Deep garnet-red color. Blackberry, Morello cherry and chocolate notes on the nose. On the palate, powerful fruit aromas harmonize with mineral notes. Full-bodied, with smooth tannins and a harmonious finish.
In 1999, the Symington family found themselves the leading exporters of Port and owners of ideally situated land in the Douro Valley, in partnership with Bruno Prats, the renowned wine maker and former owner of Château Cos d'Estournel in Bordeaux. Together, they have the same goal: to prove to the world that the Douro can, in addition to producing Port, produce an excellent dry red wine. To achieve this, traditional grape varieties from the best slopes are chosen, and then the fermentation process begins, with all the expertise of Bruno Prats. A modern wine cellar was specially built for this ambitious project at Quinta de Roriz. P + S represent the alliance of two of Europe's greatest winemaking traditions, producing modern wines with a strong personality. With its perfect balance and finesse, the flagship Chryseia is reminiscent of a Médoc plant and has already been named one of the world's top 100 wines by Wine Spectator.
Nose: This wine reveals intense aromas of red fruits and spices.Palate: On the palate, it stands out for its elegant structure, velvety tannins and lovely freshness.Finish: The finish is long and persistent, leaving a pleasant sensation on the palate.
L'Anforti is a 'joyful' blend composed mainly of Merlot and a little Sangiovese. The bouquet reveals black forest berries and amarena cherries, warm spices and mineral notes. Perfumed and floral, the exuberant fruit notes take center stage. Merlot gives this wine body and substance, Sangiovese freshness.
Nose: This wine reveals intense aromas of ripe red fruits, vanilla and spices. Feel: On the palate, it stands out for its elegant structure, soft tannins and lingering finish. Finish: With good length on the palate, this red wine offers lovely complexity and remarkable balance.
Intense violet. Powerful aromas of blackcurrant, dark chocolate and wood. In the mouth, prunes and blackberries. Varied bouquet of spices, from laurel to vanilla. Well-balanced acidity, velvety tannins and a long finish. Aged 20 months in oak barrels from Allier, France. 70-year-old vines.
Nose: This wine reveals intense aromas of red fruits and spices. Mouth: On the palate, there are notes of black cherry and licorice, with a fine tannic structure. Finish: The finish is long and elegant, leaving a pleasant sensation on the palate.
Nose: Chateau Moulin Haut-Laroque AC Ronsac 2011 presents complex aromas of black fruit, cassis and spicy notes. Feel: On the palate, this Bordeaux red wine reveals a beautiful tannic structure, with flavors of ripe fruit, licorice and vanilla. Finish: The finish is long and elegant, leaving a sensation of freshness and liveliness on the palate.
Bouquet reminiscent of blackberries, ripe cherries and black spices, accompanied by mentholated notes. Ageing in oak enhances its elegance and balance. The fresh, long finish is pleasantly fruity with a hint of dark chocolate.
Nose: Chateau de Sales AC Pomerol offers aromas of black fruits such as cherry and blackberry, as well as woody and spicy notes. Feel: On the palate, this red wine reveals itself to be powerful, with supple tannins and a fine structure. There are flavors of red and black fruit, as well as notes of vanilla and licorice. Finish: The finish is long and persistent, leaving a pleasant sensation of freshness and balance on the palate.
Deep garnet-red color. Blackberry, Morello cherry and chocolate notes on the nose. On the palate, powerful fruit aromas harmonize with mineral notes. Full-bodied, with smooth tannins and a harmonious finish.
