Deep garnet-red color. Blackberry, Morello cherry and chocolate notes on the nose. On the palate, powerful fruit aromas harmonize with mineral notes. Full-bodied, with smooth tannins and a harmonious finish.
In 1999, the Symington family found themselves the leading exporters of Port and owners of ideally situated land in the Douro Valley, in partnership with Bruno Prats, the renowned wine maker and former owner of Château Cos d'Estournel in Bordeaux. Together, they have the same goal: to prove to the world that the Douro can, in addition to producing Port, produce an excellent dry red wine. To achieve this, traditional grape varieties from the best slopes are chosen, and then the fermentation process begins, with all the expertise of Bruno Prats. A modern wine cellar was specially built for this ambitious project at Quinta de Roriz. P + S represent the alliance of two of Europe's greatest winemaking traditions, producing modern wines with a strong personality. With its perfect balance and finesse, the flagship Chryseia is reminiscent of a Médoc plant and has already been named one of the world's top 100 wines by Wine Spectator.
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Nose: This wine reveals aromas of ripe black fruit, plum, blackcurrant and licorice. Feel: On the palate, it reveals itself to be powerful and full-bodied, with firm tannins and a fine structure. Finish: The finish is long and persistent, leaving spicy notes and a light woody touch on the palate.
Nose: Elias Mora crianza DO reveals complex aromas of red fruits and spices, mingled with woody notes. Feel: On the palate, this wine has a beautiful structure with silky tannins, ripe fruit flavors and a light touch of vanilla. Finish: The finish is long and elegant, leaving a pleasant sensation of freshness and roundness on the palate.
Nose: Chateau Clinet AC 2011 from CH. CLINET offers subtle aromas of red and black fruits, as well as woody and spicy notes. Mouth: On the palate, this red wine from Pomerol has a velvety texture with silky tannins, flavors of cherry, blackcurrant and beautiful complexity. Finish: The finish of Chateau Clinet AC 2011 is long and elegant, leaving lingering notes of ripe fruit and spice on the palate.
Nose: Intense aromas of red fruits, spices and floral notes emerge as soon as the bottle is opened. Feel: On the palate, this Barolo reveals great complexity, with silky tannins, beautiful structure and impressive length. Finish: The finish is elegant, persistent and leaves a pleasant sensation of freshness.
Floral, fruity and spicy, with notes of lavender and magnolia, morello cherry, bay leaf and thyme. A touch of blond tobacco and fine leather give the wine that special something. Humagne Rouge is not a concentrate of power, but an elegant wine with subtle tannins and a pleasantly long finish.
Deep ruby-red color. Fragrance of ripe plums, rum-flavored fruits, warm notes of spices and coffee. Full-bodied wine with good structure, clean acidity and velvety tannins. Very long on the palate, with final aromas of blackcurrant, chocolate and vanilla.
Deep garnet-red color. Blackberry, Morello cherry and chocolate notes on the nose. On the palate, powerful fruit aromas harmonize with mineral notes. Full-bodied, with smooth tannins and a harmonious finish.
