Nose: Casa Silva Carmenère Reserva reveals intense aromas of black fruits, pepper and spicy notes.

Feel: On the palate, this wine is distinguished by its velvety structure, supple tannins and beautiful concentration of red and black fruits.

Finish: The finish is long and persistent, leaving subtle notes of vanilla and dark chocolate on the palate.

A smooth, persuasive Barbaresco. Velvety tannins and good body characterize this wine, which finishes with fruit and floral notes.

Nose: Expressive and complex, with dark fruit aromas, smoky notes, a hint of rum-soaked fruit, herbs and vanilla.

Palate: Supple, round and fleshy, without heaviness, modern and perfectly vinified, lacking a little emotion, but of very high quality.

Finish: Long on the palate, balanced and fresh despite its 15% alcohol content. A wine that will certainly find its audience.

Nose: This wine reveals intense aromas of red fruits and spices.
Mouth: On the palate, there are notes of black cherry and licorice, with a fine tannic structure.
Finish: The finish is long and elegant, leaving a pleasant sensation on the palate.

Deep garnet-red color. Blackberry, Morello cherry and chocolate notes on the nose. On the palate, powerful fruit aromas harmonize with mineral notes. Full-bodied, with smooth tannins and a harmonious finish.

Vitis Musicalis
Black color and high tannin potential herald a rich, complex and powerful wine that needs to be kept for a while before its full personality can be appreciated.

Nose: B de Biac AC reveals intense aromas of red fruits and spices, with woody notes in the background.
Mouth: On the palate, this red wine offers a velvety texture and supple tannins, highlighting flavors of cherry, blackcurrant and vanilla.
Finish: The finish of B de Biac AC is long and elegant, leaving a sensation of freshness and complexity on the palate.

A Barbaresco with exceptional balance between tannin and acidity, strong character and solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable in its youth, though it expresses its full potential after a few years' bottle ageing.