A Barbaresco with exceptional balance between tannin and acidity, strong character and solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable in its youth, though it expresses its full potential after a few years' bottle ageing.

Deep purple-black purplish in color, it has a nose of blackberry and blueberry, with oriental scents of pepper, cinnamon, laurel and clove, very dense and concentrated. On the palate, the tannins are silky, caressing and sensual, but with a certain virility and good length on ripe fruit.

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Nose: This wine reveals intense aromas of ripe red fruits and spices.
Mouth: On the palate, there are notes of black cherry, licorice and vanilla, with velvety tannins.
Finish: The finish is long and elegant, leaving a lovely sensation of freshness and liveliness.

Nose: Domaine des Rothis Gamay Rothis offers fruity, spicy aromas characteristic of the Gamay grape.
Mouthfeel: On the palate, this Swiss red wine is well-balanced with red fruit notes and a lovely freshness.
Finish: The finish is pleasant and lingering, leaving a sensation of lightness on the palate.

Nose: This wine reveals intense aromas of red and black fruits, enhanced by spicy and woody notes.
Feel: On the palate, Vanità Primitivo Mand.DOP reveals itself to be powerful, with velvety tannins and a beautiful structure, offering great complexity and remarkable length on the palate.
Finish: The finish is persistent, leaving a warm, fruity sensation on the palate.

Nose: Intense aromas of red fruits and spices emerge from the glass, offering a rich, complex first impression.
Mouth: On the palate, Ferrand Château Neuf du Pape reveals notes of black cherry, pepper and licorice, with a velvety texture and silky tannins.
Finish: The finish is long and elegant, leaving lingering notes of ripe fruit and spice that invite further tasting.

Deep ruby-red color. Fragrance of ripe plums, rum-flavored fruits, warm notes of spices and coffee. Full-bodied wine with good structure, clean acidity and velvety tannins. Very long on the palate, with final aromas of blackcurrant, chocolate and vanilla.