Deep ruby-red color. Complex bouquet with notes of ripe fruit, wood and spices. Rich, but not heavy, with ripe aromas of prunes and black cherries. Supple and harmonious, with a persistent, invigorating finish.
Jean-Claude Mas's objective was easy: he wanted to make a wine from the finest Languedoc vintages, in perfect harmony with his restaurant's creative cuisine. Mas created much more than a table wine. His Côté Mas range captivates with its purity, expression of terroir, charm and guarantees authentic pleasure
Origin:
France / Languedoc
Grape variety:
Grenache, Carignan, Cinsault, Merlot, Syrah.
Specification:
Each of the four grape varieties is vinified separately.
Maturity:
3 to 5 years
Temp. of service
16 to 18 °C
Accompaniment
Cured meat, meats in sauce, grilled or au gratin vegetables, paupiettes, salmon en croûte, noodles with walnut or cream sauce, cordon bleu, as well as accompanying a fine selection of cheeses
Nose: Intense aromas of red fruits and spices. On the palate, there are notes of cherry, vanilla and oak, with a fine tannic structure. The finish is long and persistent, leaving a pleasant sensation of freshness on the palate.
Nose: Chateau Moulin Haut-Laroque AC Ronsac 2011 presents complex aromas of black fruit, cassis and spicy notes. Feel: On the palate, this Bordeaux red wine reveals a beautiful tannic structure, with flavors of ripe fruit, licorice and vanilla. Finish: The finish is long and elegant, leaving a sensation of freshness and liveliness on the palate.
Deep garnet-red color. Blackberry, Morello cherry and chocolate notes on the nose. On the palate, powerful fruit aromas harmonize with mineral notes. Full-bodied, with smooth tannins and a harmonious finish.
Nose: This wine reveals intense aromas of ripe black fruits, spices and precious woods. Feel: On the palate, there's a lovely structure with silky tannins and an elegant texture. Finish: The finish is long and persistent, leaving notes of jammy fruits and vanilla on the palate.
Floral, fruity and spicy, with notes of lavender and magnolia, morello cherry, bay leaf and thyme. A touch of blond tobacco and fine leather give the wine that special something. Humagne Rouge is not a concentrate of power, but an elegant wine with subtle tannins and a pleasantly long finish.
Nose: This Valpolicella Ripasso reveals intense aromas of ripe red fruit, black cherry and spicy notes. Feel: On the palate, rich flavors of cherry, plum and cocoa, with a beautiful tannic structure. Finish: The finish is long and elegant, leaving a pleasant mouthfeel, typical of great wines from the Veneto region.
A deep, saturated red hue and a wide range of notes, from cherry compote to forest floor, set this Nebbiolo apart. On the palate, there's powerful black cherry and a hint of gooseberry, ample tannins, juicy acidity and a standard finish. A 'little' Barolo
Deep ruby-red color. Complex bouquet with notes of ripe fruit, wood and spices. Rich, but not heavy, with ripe aromas of prunes and black cherries. Supple and harmonious, with a persistent, invigorating finish.
