Jean-Claude Mas's objective was easy: he wanted to make a wine from the finest Languedoc vintages, in perfect harmony with his restaurant's creative cuisine. Mas created much more than a table wine. His Côté Mas range captivates with its purity, expression of terroir, charm and guarantees authentic pleasure


Origin:






France / Languedoc






Grape variety:




Grenache, Carignan, Cinsault, Merlot, Syrah.





Specification:





Each of the four grape varieties is vinified separately.






Maturity:






3 to 5 years




Temp. of service





16 to 18 °C





Accompaniment




Cured meat, meats in sauce, grilled or au gratin vegetables, paupiettes, salmon en croûte, noodles with walnut or cream sauce, cordon bleu, as well as accompanying a fine selection of cheeses





alcohol





13.5%