Nose: Herbaceous, spicy fragrance. Citrus notes of tangerine zest with subtle hints of pine.

Mouth: Silky and rich with light notes of honey and citrus with sweet almonds.

Nose: Sortilège Prestige 7 ans reveals woody and vanilla aromas, with a subtle hint of maple syrup.

Mouth: On the palate, this whisky offers notes of caramel, dried fruit and a slight hint of spice.

Finish: The finish is long and warm, leaving lingering sweet and spicy notes on the palate.

Nose: Adriatico Amaretto reveals intense aromas of toasted almonds and ripe fruit, reminiscent of delicious Italian pastries.
Mouth: On the palate, sweet notes of caramel, vanilla and spices, offering a velvety, gourmet sensation.
Finish: The finish is long and warm, leaving a delicious sensation of bitter almond and lingering sweetness on the palate.

Nose: Jumping Goat café liquide offers intense aromas of freshly ground coffee, with subtly sweet notes.
Mouth: On the palate, there's an explosion of roasted coffee flavors, combining bitterness and sweetness for a balanced taste experience.
Finish: The finish is long and warm, leaving a delicate hint of lingering coffee on the palate.

Lightly sweetened to give full expression to its aromas, this liqueur offers woody flavors reminiscent of Alpine landscapes. Ideal after a meal, it also adds a surprisingly original touch to your cocktails, desserts or a comforting, invigorating hot chocolate.

Nose: Limoncello di Capri gives off intense aromas of fresh, zesty lemons, reminiscent of hot Italian summer days.
Palate: On the palate, this spirit offers an explosion of sweet and tart flavors, with a smooth, refreshing texture.
Finish: The finish of Limoncello di Capri is persistent and leaves a pleasant sensation of lemony freshness on the palate, for an unforgettable taste experience.

Nose: Candied orange scents subtly blended with spicy notes.

Mouth: Rich, fine and complex; with candied orange flavors and old cognac aromas (sweet tobacco and balsamic essences).

Finish: Round, complex and spicy.

100% natural, sweet and fruity, the recipe's basic ingredients (apricot, Madagascar vanilla, cocoa) enhance its aromatic complexity, giving Disaronno an extraordinary distinctive taste.