Nose: Saint James Bitter reveals intense aromas of bitter orange peel and aromatic herbs.
Mouth: On the palate, there are balanced notes of citrus zest and subtle spicy touches.
Finish: The finish is elegant with a slight bitterness that lingers pleasantly on the palate.

Nose: Adriatico Bianco Amaretto reveals sweet, indulgent aromas of almonds and nuts.
Mouth: On the palate, this liqueur offers a creamy texture and intense flavors of toasted almonds and caramel.
Finish: The finish is long and warm, leaving a soft sensation of sweetness and bitterness.

Nose: Adriatico Amaretto reveals intense aromas of toasted almonds and ripe fruit, reminiscent of delicious Italian pastries.
Mouth: On the palate, sweet notes of caramel, vanilla and spices, offering a velvety, gourmet sensation.
Finish: The finish is long and warm, leaving a delicious sensation of bitter almond and lingering sweetness on the palate.

Nose: Intense herbs, light smoky note, citrus aromas.

Mouth: Fruity with honey, herbs, velvety and sweet.

Finish: Balance between sweet and spicy herbs.

Nose: Chartreuse Verte reveals intense aromas of fresh herbs, mint and medicinal plants on the nose.
Mouth: On the palate, this liqueur reveals all its complexity with notes of juniper, licorice and pepper, underlined by a subtle sweetness.
Finish: The finish is long and warm, leaving lingering notes of mint and spices that invite you to savor.

Nose: Sweet aromas of cream and vanilla emerge delicately.
Mouth: A creamy, unctuous texture on the palate, with subtle notes of caramel and chocolate.
Finish: A soft, lingering finish, leaving a pleasant sensation of warmth in the mouth.

Nose: Jumping Goat café liquide offers intense aromas of freshly ground coffee, with subtly sweet notes.
Mouth: On the palate, there's an explosion of roasted coffee flavors, combining bitterness and sweetness for a balanced taste experience.
Finish: The finish is long and warm, leaving a delicate hint of lingering coffee on the palate.

100% natural, sweet and fruity, the recipe's basic ingredients (apricot, Madagascar vanilla, cocoa) enhance its aromatic complexity, giving Disaronno an extraordinary distinctive taste.