Distilled and aged in a flamboyant palace built in Fécamp as a tribute to this unique liqueur, Benedictine is a subtle alchemy of 27 different plants and spices. Some herbs and spices have been used since biblical times, and many still have their place in folk remedies. The origins of these plants are like a journey around the world: from Greece to Africa, via Indonesia, India and beyond. Bénédictine selects the ingredients for its products from all five continents, with quality as its sole criterion of choice.
Nose: Jumping Goat café liquide offers intense aromas of freshly ground coffee, with subtly sweet notes. Mouth: On the palate, there's an explosion of roasted coffee flavors, combining bitterness and sweetness for a balanced taste experience. Finish: The finish is long and warm, leaving a delicate hint of lingering coffee on the palate.
Nose: Chartreuse Verte reveals intense aromas of fresh herbs, mint and medicinal plants on the nose. Mouth: On the palate, this liqueur reveals all its complexity with notes of juniper, licorice and pepper, underlined by a subtle sweetness. Finish: The finish is long and warm, leaving lingering notes of mint and spices that invite you to savor.
Nose: Saint James Bitter reveals intense aromas of bitter orange peel and aromatic herbs. Mouth: On the palate, there are balanced notes of citrus zest and subtle spicy touches. Finish: The finish is elegant with a slight bitterness that lingers pleasantly on the palate.
Nose: Adriatico Bianco Amaretto reveals sweet, indulgent aromas of almonds and nuts. Mouth: On the palate, this liqueur offers a creamy texture and intense flavors of toasted almonds and caramel. Finish: The finish is long and warm, leaving a soft sensation of sweetness and bitterness.
Nose: Herbaceous, spicy fragrance. Citrus notes of tangerine zest with subtle hints of pine.
Mouth: Silky and rich with light notes of honey and citrus with sweet almonds.