The composition of this refined liqueur made from Scottish herbs, spices and heather honey has remained unchanged since the mid-18th century, and is still a secret today. After his unsuccessful attempt to regain the Scottish throne from the English in 1745, Prince Charles Edward Stuart fled to France. Before he left, however, he offered his recipe to the MacKinnon family. The elixir soon became known as 'Dram Buidheach', the drink that makes you happy.
Nose: Saint James Bitter reveals intense aromas of bitter orange peel and aromatic herbs. Mouth: On the palate, there are balanced notes of citrus zest and subtle spicy touches. Finish: The finish is elegant with a slight bitterness that lingers pleasantly on the palate.
Nose: Adriatico Amaretto reveals intense aromas of toasted almonds and ripe fruit, reminiscent of delicious Italian pastries. Mouth: On the palate, sweet notes of caramel, vanilla and spices, offering a velvety, gourmet sensation. Finish: The finish is long and warm, leaving a delicious sensation of bitter almond and lingering sweetness on the palate.
Nose: Chartreuse Verte reveals intense aromas of fresh herbs, mint and medicinal plants on the nose. Mouth: On the palate, this liqueur reveals all its complexity with notes of juniper, licorice and pepper, underlined by a subtle sweetness. Finish: The finish is long and warm, leaving lingering notes of mint and spices that invite you to savor.
Nose: Adriatico Bianco Amaretto reveals sweet, indulgent aromas of almonds and nuts. Mouth: On the palate, this liqueur offers a creamy texture and intense flavors of toasted almonds and caramel. Finish: The finish is long and warm, leaving a soft sensation of sweetness and bitterness.