The composition of this refined liqueur made from Scottish herbs, spices and heather honey has remained unchanged since the mid-18th century, and is still a secret today. After his unsuccessful attempt to regain the Scottish throne from the English in 1745, Prince Charles Edward Stuart fled to France. Before he left, however, he offered his recipe to the MacKinnon family. The elixir soon became known as 'Dram Buidheach', the drink that makes you happy.
Nose: Intoxicating notes of sweet orange mingle with subtle whisky aromas. Mouth: On the palate, there are rich, complex flavors of candied citrus, vanilla and caramel. Finish: The finish is long and warm, leaving a soft sensation of warmth and satisfaction on the palate.
Nose: Chartreuse Verte reveals intense aromas of fresh herbs, mint and medicinal plants on the nose. Mouth: On the palate, this liqueur reveals all its complexity with notes of juniper, licorice and pepper, underlined by a subtle sweetness. Finish: The finish is long and warm, leaving lingering notes of mint and spices that invite you to savor.
Nose: Limoncello di Capri gives off intense aromas of fresh, zesty lemons, reminiscent of hot Italian summer days. Palate: On the palate, this spirit offers an explosion of sweet and tart flavors, with a smooth, refreshing texture. Finish: The finish of Limoncello di Capri is persistent and leaves a pleasant sensation of lemony freshness on the palate, for an unforgettable taste experience.
Nose: Sweet aromas of cream and vanilla emerge delicately. Mouth: A creamy, unctuous texture on the palate, with subtle notes of caramel and chocolate. Finish: A soft, lingering finish, leaving a pleasant sensation of warmth in the mouth.