The composition of this refined liqueur made from Scottish herbs, spices and heather honey has remained unchanged since the mid-18th century, and is still a secret today. After his unsuccessful attempt to regain the Scottish throne from the English in 1745, Prince Charles Edward Stuart fled to France. Before he left, however, he offered his recipe to the MacKinnon family. The elixir soon became known as 'Dram Buidheach', the drink that makes you happy.
Nose: Limoncello di Capri gives off intense aromas of fresh, zesty lemons, reminiscent of hot Italian summer days. Palate: On the palate, this spirit offers an explosion of sweet and tart flavors, with a smooth, refreshing texture. Finish: The finish of Limoncello di Capri is persistent and leaves a pleasant sensation of lemony freshness on the palate, for an unforgettable taste experience.
Nose: Rich, intense aromas of ripe fruit and spices emerge as soon as the bottle is opened. Mouth: On the palate, there are notes of caramel, vanilla and dried fruit, for a warm, gourmet taste experience. Finish: The finish is long and smooth, leaving sweet and spicy notes on the palate that invite you to savor.
Nose: Intoxicating notes of sweet orange mingle with subtle whisky aromas. Mouth: On the palate, there are rich, complex flavors of candied citrus, vanilla and caramel. Finish: The finish is long and warm, leaving a soft sensation of warmth and satisfaction on the palate.
Nose: Enchanting aromas of peated whisky and maple syrup mingle to create an irresistible olfactory invitation. Mouth: Tasting reveals a perfect harmony between the warm character of whisky and the sweetness of maple, offering a rich, velvety taste experience. Finish: The finish is long and smooth, leaving lingering notes of caramel, vanilla and spice that invite you to savor.
Nose: Sweet aromas of cream and vanilla emerge delicately. Mouth: A creamy, unctuous texture on the palate, with subtle notes of caramel and chocolate. Finish: A soft, lingering finish, leaving a pleasant sensation of warmth in the mouth.
Nose: Adriatico Bianco Amaretto reveals sweet, indulgent aromas of almonds and nuts. Mouth: On the palate, this liqueur offers a creamy texture and intense flavors of toasted almonds and caramel. Finish: The finish is long and warm, leaving a soft sensation of sweetness and bitterness.