The composition of this refined liqueur made from Scottish herbs, spices and heather honey has remained unchanged since the mid-18th century, and is still a secret today. After his unsuccessful attempt to regain the Scottish throne from the English in 1745, Prince Charles Edward Stuart fled to France. Before he left, however, he offered his recipe to the MacKinnon family. The elixir soon became known as 'Dram Buidheach', the drink that makes you happy.
Nose: Enchanting aromas of peated whisky and maple syrup mingle to create an irresistible olfactory invitation. Mouth: Tasting reveals a perfect harmony between the warm character of whisky and the sweetness of maple, offering a rich, velvety taste experience. Finish: The finish is long and smooth, leaving lingering notes of caramel, vanilla and spice that invite you to savor.
Nose: Adriatico Amaretto reveals intense aromas of toasted almonds and ripe fruit, reminiscent of delicious Italian pastries. Mouth: On the palate, sweet notes of caramel, vanilla and spices, offering a velvety, gourmet sensation. Finish: The finish is long and warm, leaving a delicious sensation of bitter almond and lingering sweetness on the palate.
Nose: Adriatico Bianco Amaretto reveals sweet, indulgent aromas of almonds and nuts. Mouth: On the palate, this liqueur offers a creamy texture and intense flavors of toasted almonds and caramel. Finish: The finish is long and warm, leaving a soft sensation of sweetness and bitterness.