Nose: Notes of ripe fruit ( pear and apple) and mango. Oak, brown sugar and vanilla flavors, nutmeg, cinnamon and clove.

Mouth: Succulent and silky with orchard fruits, spicy, floral, sweet tannins and spices.

Finish: Silky on fruits, sweet spices and roasted coffee.

Yellow Spot 12 year old Single Pot Still Irish Whiskey is proudly produced exclusively for Mitchell & Son Wine Merchants, Dublin, where the brand was born. This whiskey contains single pot still components aged in ex-bourbon, ex-sherry and ex-malaga wine casks. This maturation gives this whiskey more complexity than its little brother Green Spot, but allows the more complex aspects of the Single Pot Still spirit to be explored in greater depth.

Nose: Sweet barley with whiffs of peat smoke, herring and well-baked apple crumble.

Mouth: Smoky and slightly honeyed, sweet, sooty, peaty vegetal notes, and barley malt.

Finish: Sweet, light spices and oak.

Nose: Apples with hints of vanilla and honey.

Mouth: Mildly spicy with a hint of ginger and caramel, hints of toasted oak.

Finish: Long, elegant with subtle notes of milk chocolate and almonds.

Nose: Creamy, deliciously fragrant and very round, notes of sweet spices and melted sugar, woody and vanilla notes.

Mouth: Velvety texture with sweet flavors of spiced pears and vanilla.

Finish: Long and smooth, ends on a slightly creamy note.

Nose: Malty, fruity and fresh aroma with hints of citrus and spice.

Taste: Smooth and pleasantly structured with notes of honey, orange and lemon and a strong malt presence.

Finish: Long and dry, in which the malt tones become increasingly noticeable and dominate the fruit and honey notes.

Nose: Teeling Single Malt reveals subtle aromas of ripe fruit, vanilla and honey, with a hint of sweet spice.
Mouth: On the palate, this whisky reveals notes of dried fruit, dark chocolate and oak, for a rich, balanced taste experience.
Finish: Teeling Single Malt's finish is long and warm, marked by notes of candied fruit and toasted cereal, leaving a satisfying sensation on the palate.

Nose: Crème brûlée, burnt flowers, dense spices, Provence herb soap.

Mouth: Round and supple, medium to full-bodied, dry with praline, vanilla and exotic pepper.

Finish: Long, evolving on honeyed cereals and grass.