The Old Tom gin style has long been steeped in mystery and enigma; over time, the gin that fueled the cocktail boom of the 19th century almost completely disappeared from history. Until a few years ago, inspired by demand from bartenders and gin lovers around the world, it was restored to the authentic Hayman family recipe of the 1870s.
Nose: Portofino Dry Gin Penisola reveals fresh, delicate aromas of juniper, citrus and floral notes.
Palate: On the palate, this Italian gin reveals a beautiful harmony between spices, citrus and aromatic herbs, with a light saline note that adds freshness.
Finish: The finish is long and persistent, leaving spicy and floral notes on the palate that invite another sip.
Nose: Beefeater Twenty-Four reveals notes of fresh citrus and juniper berries. Palate: Balanced flavors of lemon, coriander and green tea. Finish: The finish is long and refreshing, leaving a subtle hint of spice on the palate.
This distilled gin is made at the Herman Jansen distillery in Schiedam, the gin's home town. Traditional Dutch spices and botanicals are distilled separately in a still. The distillates are then blended and brought to 42.5% alcohol by volume; a percentage chosen by our master distiller for the perfect balance between aroma and mouthfeel. A unique gin, blending the tradition of Schiedam juniper with the finest botanicals and spices.
Nose: Portofino gin reveals fresh, herbaceous aromas, with hints of juniper, lemon and coriander. Feel: On the palate, this Italian gin is distinguished by its smoothness and complexity, offering perfectly balanced floral, citrus and spice flavors. Finish: The finish is long and refreshing, leaving a pleasant sensation of freshness and cleanliness on the palate.