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  • Grape variety: DORAL
  • Grape variety: PINOT BLANC
  • Grape variety: RAUSCHLING
  • Grape variety: SAUVIGNON/VERMENTINO
  • Grape variety: TORRONTES
  • Grape variety: Verdicchio
Podium
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Podium

CHF 24.00
Nose: Podium reveals intense aromas of red and black fruits, with subtle notes of vanilla and spice.
Mouth: On the palate, this red wine is distinguished by its velvety texture, perfect balance between freshness and power, and silky tannins.
Finish: Podium's finish is long and elegant, leaving lingering notes of ripe fruit and spice on the palate.
Côté Mas Blanc IGP
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Côté Mas Blanc IGP

CHF 9.90
Straw-yellow color with greenish nuances. On the nose, aromas of pineapple, mango and vanilla, with floral notes. Elegant texture on the palate, with aromas of apple, pear, melon and a hint of spice. Fresh acidity and lemony finish. Each of the four grape varieties is vinified separately.
Crios Torrontés
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Crios Torrontés

CHF 14.50
Nose: SUSAN BALBO's Crios Torrontés has intense floral aromas, with notes of white flowers and tropical fruit.
Mouth: On the palate, this Argentine wine reveals a silky texture, with lovely freshness and flavors of peach and citrus.
Finish: The finish of Crios Torrontés is persistent, leaving an impression of liveliness and lightness on the palate.
Pinot Blanc Rothis
  • Out-of-Stock
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Pinot Blanc Rothis

CHF 15.20
Nose: Domaine des Rothis Pinot Blanc Rothis presents subtle aromas of white fruits and delicate flowers, as well as mineral notes typical of the Geneva terroir.
Feel: On the palate, this wine is fresh and balanced, with good liveliness and a silky texture. There are flavors of citrus and pear, enhanced by a light touch of hazelnut.
Finish: The finish of Pinot Blanc Rothis is persistent and offers a pleasant sensation of freshness, leaving fruity and mineral notes on the palate. This red wine made from Pinot Blanc grapes is ideal with fish dishes or light starters.
Räuschling Pircher AOC
  • Out-of-Stock
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Räuschling Pircher AOC

CHF 19.00
The indigenous Räuschling variety is grown on only 20 hectares, mainly in the canton of Zurich. It is therefore considered a special rarity. The wine is aged mainly in steel vats, partly on lees in 500-liter wooden barrels. Its mineral freshness and subtle fruity-floral aroma make it an ideal companion for freshwater fish.

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