Nez : Le Glen Grant Moon 1993 dévoile des arômes riches et complexes de fruits mûrs, de vanille, de miel et de notes florales délicates.
Bouche : En bouche, ce single malt offre une texture veloutée avec des saveurs de fruits tropicaux, de chêne, de caramel et de noix.
Finish : La finale est longue, douce et équilibrée, laissant place à des notes de fruits secs et de miel.

Nose : Approachable and rich. First polished wood and nuts (toasted hazelnut) dominate, then stewed fruits (baked apples), dried fruits (sweet dates), and soft brown sugar take over. Mossy too, after a while.

Palate : Sweetness and crunchy nuts impress at first, then there’s a smooth, fruity Speyside richness to enjoy. Firm, with a balancing sweetness. Brown sugar and espresso coffee. Warming and pleasant.

Finish : Medium to long, elegantly drying and crisp, completed by a pleasant, sweetly nutty chew-ability.

nose : Soft dried fruit mingles with Octomore’s signature smoke. Sunbaked tropical fruit and delicate florals appear from earthy peat, accompanied by a subtle nuttiness and toasted oak. Notes of honeysuckle and orange blossom emerge, alongside sweet smoke and a fresh, salty breeze.

palate : Rich and sweet smoke, followed by caramelised sugar, roasted nuts, and dried fruits. Subtle hints of candied peel and warming spices follow. The underlying peat adds depth and complexity, evoking the warmth of a campfire and a touch of sea salt.

finish : A long, sweet and smoky finish, with a crisp maritime freshness and lingering wood spices.

Nose : Creamy with soft vanilla, gently stewed apples, and custard-like sweetness.

Palate : Buttery notes and fatty textures deliver tropical fruit, ripe apple, fresh oak, and a creamy, dessert-like quality.

Finish : Pastry, cereal notes, warming spice and a bright snap of tart green apple.

Nose: Smoke and peat typical of the distillery, very balsamic, with notes of camphor and medicinal herbs, damp earth and leather.

Taste: Licorice, full-bodied, powerful, a little vegetal and tannic. Almost a little sweet, but a drop of water makes it immediately dry and reveals a fruitier character (orange and cherry) that complements the exuberant peat smoke and earthy notes.

Finish: Intense with notes of ash, soot and licorice. A note of eucalyptus.

PEAT is the perfect expression of smoky whisky, with all the coastal character you'd expect from an island whisky, as well as a balanced sweetness.

a handful of distilleries have been chosen from across the island to create an Islay blended malt, taking the distinct character of each and bringing them together to celebrate peat.

Nose : Bright with caramelised fruit and hazelnuts. Slight note of salted caramel and zesty grapefruit rind.

Palate : Full bodied, plenty of complex mouth feel. Oak forward with dark red berries and creamy vanilla. A little ginger, sweet spice and aniseed.

Finish : Sweetness, Hazelnut, Ripe figs, Mouth-watering

A rich, smooth and creamy single malt whisky whose dark aromas incorporate Benrinnes' fresh green estery characteristics, typical of Speyside. This pleasantly textured single malt is rich and lush, with meaty, flavorful characteristics.