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  • CHF 19.00 - CHF 83.00

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Amarone di Valpolicella DOCG
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Amarone di Valpolicella DOCG

CHF 39.90
Deep ruby-red color. Fragrance of ripe plums, rum-flavored fruits, warm notes of spices and coffee. Full-bodied wine with good structure, clean acidity and velvety tannins. Very long on the palate, with final aromas of blackcurrant, chocolate and vanilla.
Bellmunt Mas d'En Gil
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Bellmunt Mas d'En Gil

CHF 22.80
The nose reveals a blend of ripe fruit, fresh berries, spices, tobacco and roasted aromas that develop into an intense, promising bouquet. The ripe, silky tannins, powerful body and fruity structure leave a complex, harmonious impression. All these positive qualities are reflected in the long, dense finish. This Priorat is a pleasant wine to drink, providing a great deal of pleasure for a modest price.
Mas Sinen La Vall
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Mas Sinen La Vall

CHF 31.50
Nose: This wine reveals intense aromas of ripe red fruits and spices.
Mouth: On the palate, there are notes of black cherry, licorice and vanilla, with velvety tannins.
Finish: The finish is long and elegant, leaving a lovely sensation of freshness and liveliness.
P+S Chryseia
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P+S Chryseia

CHF 83.00
Deep ruby-red color. On the nose, notes of wild berries and plums, with hints of mocha and violet. On the palate, intense dark fruit with discreet wood aromas. Full-bodied, velvety tannins with a very long finish. Good ageing potential.
P+S Post Scriptum DOC
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P+S Post Scriptum DOC

CHF 28.00
Deep garnet-red color. Blackberry, Morello cherry and chocolate notes on the nose. On the palate, powerful fruit aromas harmonize with mineral notes. Full-bodied, with smooth tannins and a harmonious finish.
Torbae Valpolicella Ripasso DOC
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Torbae Valpolicella Ripasso...

CHF 19.20
Nose: This Valpolicella Ripasso reveals intense aromas of ripe red fruit, black cherry and spicy notes.
Feel: On the palate, rich flavors of cherry, plum and cocoa, with a beautiful tannic structure.
Finish: The finish is long and elegant, leaving a pleasant mouthfeel, typical of great wines from the Veneto region.