Deep ruby-red color. Fragrance of ripe plums, rum-flavored fruits, warm notes of spices and coffee. Full-bodied wine with good structure, clean acidity and velvety tannins. Very long on the palate, with final aromas of blackcurrant, chocolate and vanilla.
In the heart of Italy's Veneto region lies the Albino Armani winery. With its 400-year history, this winery has always maintained a respectful relationship with nature and tradition. The vintages made here with passion and a sense of exception are unrivalled in the region.
Producer: Albino Armani Origin: Italy / Veneto Grape variety: Corvina, Corvinone, Rondinella Specification: Contains sulfites Maturity: 3 to 5 years Serving temp. de service 15 à 18 °C Accompagnement Osso bucco, leg of lamb and game, but can also play the main role with cheese, dark chocolate, almond cake. alcohol 14.50%
Nose: Elias Mora crianza DO reveals complex aromas of red fruits and spices, mingled with woody notes. Feel: On the palate, this wine has a beautiful structure with silky tannins, ripe fruit flavors and a light touch of vanilla. Finish: The finish is long and elegant, leaving a pleasant sensation of freshness and roundness on the palate.
A Barbaresco with exceptional balance between tannin and acidity, strong character and solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable in its youth, though it expresses its full potential after a few years' bottle ageing.
Nose: Trapiche Winemaker Malbec reveals intense notes of ripe black fruit, plum and cherry. Mouth: On the palate, this wine reveals a velvety texture with flavors of red fruit, blackcurrant and slightly spicy notes. Finish: The finish is long and persistent, leaving a sensation of softness and freshness on the palate.
Nose: FOURCAS-BORIE Chateau Fourcas-Borie is a red wine from the Listrac-Medoc region of France. This wine offers complex, well-balanced aromas, with notes of black fruit and spices. Taste: On the palate, this wine is elegant and structured, with silky tannins and a lovely freshness. There are red fruit flavors and woody nuances, bringing a lovely length to the palate. Finish: The finish of this Chateau Fourcas-Borie is persistent and elegant, leaving an impression of finesse and refinement on the palate. A high-quality red wine to be enjoyed on any occasion.
Producer & Region Via Serta is the name of the street in Ticino where the wines of the project of the same name are produced by Dettling & Marmot, Kaufmann Wine & Drinks and the Tamborini Vini winery. Contemporary, modern and authentic wines with deep Swiss roots. Tasting Notes Winemaking Ruby red with hints of violet. Blackberry, cherry and a hint of vanilla on the nose. Full-bodied on the palate, with aromas of black cherry, raspberry and herbs. Well-integrated tannins, pleasant acidity and good persistence.
Nose: This red Givry AC reveals delicate aromas of red fruits and spices, offering a spellbinding olfactory experience. Mouth: On the palate, this wine stands out for its velvety texture, supple tannins and long finish, giving way to notes of ripe fruit and vanilla. Finish: The finish of this Givry rouge AC is elegant and persistent, leaving a pleasant sensation of freshness and refinement on the palate.
Nose: Enjoy an intense, complex aromatic bouquet, blending notes of red fruits and spices. Mouth: On the palate, discover a velvety texture and rich flavors of black fruits and woody notes. Finish: The finish is long and elegant, leaving a pleasant sensation of softness and warmth on the palate.
Nose: Chateau Clinet AC 2011 from CH. CLINET offers subtle aromas of red and black fruits, as well as woody and spicy notes. Mouth: On the palate, this red wine from Pomerol has a velvety texture with silky tannins, flavors of cherry, blackcurrant and beautiful complexity. Finish: The finish of Chateau Clinet AC 2011 is long and elegant, leaving lingering notes of ripe fruit and spice on the palate.
Deep ruby-red color. Fragrance of ripe plums, rum-flavored fruits, warm notes of spices and coffee. Full-bodied wine with good structure, clean acidity and velvety tannins. Very long on the palate, with final aromas of blackcurrant, chocolate and vanilla.