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  • Region: Campbeltown
  • Region: Islay
  • Region: Lowlands
  • Availability: Not available
  • Whisky: Single malt
Bowmore 18 year old Wh. Sponge Edition 74
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Bowmore 18 year old Wh....

CHF 420.00
N: Exotic fruits characteristic of Bowmore are immediately present, followed by a sweet, salty sherry aroma, but also coastal, fresh and full of citrus and mineral qualities. This is followed by an elegant peat smoke.

B: Fruity, peat smoke, saline and coastal attack, citrus and some smoked beer and dried seaweed notes.

F: Very long, smoky, exotic, coastal with citrus notes.
Octomore 14.2 / 128.9 ppm
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Octomore 14.2 / 128.9 ppm

CHF 190.00
Nose: Leather, plums, currants and barley malt followed by burnt oak and notes of cinnamon, green apple and black pepper. Smoke, discreet at first, is lifted by aromas of red fruits, creamy briar porridge and a touch of pipe tobacco.

Mouth: European oak is clearly perceptible. Dry and spicy, it offers notes of burnt oak and roasted coffee beans. A sweetness close to candied and dried fruit cake, a hint of black pepper. With a little water, the smoke and fruity cask sweetness intensify, bringing out notes of Apples and pears.

Finish: Smoky malt, glowing charcoal, sea salt and earthy smoke.
Octomore 14.1 / 128.9 ppm
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Octomore 14.1 / 128.9 ppm

CHF 183.00
Nose: Smoky vanilla, caramel and sweet toffee flavors enhanced by peat smoke, coconut and slivered almonds. The earthy smoke harmonizes beautifully with notes of citrus, lemon meringue pie and succulent grilled meat.



Mouth: Citrus, smoke and obvious minerality followed by a burnt oak flavor. Toffee, vanilla, earthy smoke and fruity notes of pear, gooseberry and green apple. Roasted coffee, a hint of clove, nutmeg and heather honey.



Finish: Butterscotch, vanilla and earthy peat smoke typical of Octomore with salty sea spray, burnt heather and broom flowers.
Hazelburn 21 year old Edition 2023
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Hazelburn 21 year old...

CHF 399.00
Nose: Notes of molasses, caramel, leather and dunnage warehouses.

Mouth: Notes of marshmallow and cotton candy, with a syrupy mouthfeel and subtle mineral note. The earthy tone of the nose persists.



Finish: Persistent with notes of cocoa and mint.
Smokehead Twisted Stout
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Smokehead Twisted Stout

CHF 79.00
Nose: Intensely smoky with notes of chocolate, caramel, salinity, unexpected and atypical.

Mouth: Soft and mellow, smoke and salinity are present with nuts, chocolate vanilla. nice melting pot.

Finish: Sweet, chocolaty and malty.
Springbank 15 year old
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Springbank 15 year old

CHF 116.00
Nose: Demerara sugar, dark chocolate, Christmas cake, almonds, butterscotch, oak.

Mouth: Creamy, raisins, dark chocolate, figs, marzipan, Brazil nuts and vanilla.

Finish: Resilient oak and sherry notes mingle with hints of leather.
Port Askaig 100 proof
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Port Askaig 100 proof

CHF 81.00
Nose: Caol Ila's Port Askaig 100 proof offers intense aromas of smoke, peat and salt, typical of Islay whiskies.

Taste: On the palate, this 8-year-old single malt reveals powerful flavors of peat, dried fruit and marine notes, with a hint of black pepper.

Finish: The finish of this 57% alcohol whisky is long and warm, leaving lingering notes of peat and salt on the palate, for an intense and complex taste experience.
Linlithgow SMOS 26 year old
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Linlithgow SMOS 26 year old

CHF 219.00
Nose: Linlithgow SMOS 26 Year Old reveals subtle aromas of ripe fruit, vanilla and honey, with woody and spicy notes in the background.
Feel: On the palate, this Scottish single malt offers a rich, creamy texture, showcasing flavors of baked fruit, caramel, oak and cinnamon.
Finish: The finish is long and warm, leaving lingering notes of dried fruit, dark chocolate and subtle smoke.
Islay Connection
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Islay Connection

CHF 70.00
- Single Malt - CWC

Fruity with marine aromas, evoking iodine and the smoky perfume of peat. A whisky of exceptional richness and generosity.
Bunnahabhain 25 year old
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Bunnahabhain 25 year old

CHF 459.00
Nose: Rich sherried notes followed by sweet caramel and polished leather.

Mouth: Sweet berry and cream flavor transforming into a rich bouquet of malt and nutty aromas.

Finish: Long, mellow and dry, with a hint of sugar and spicy oak.

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