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Springbank 15 year old
CHF 116.00
Nose: Demerara sugar, dark chocolate, Christmas cake, almonds, butterscotch, oak.
Mouth: Creamy, raisins, dark chocolate, figs, marzipan, Brazil nuts and vanilla.
Finish: Resilient oak and sherry notes mingle with hints of leather.
Mouth: Creamy, raisins, dark chocolate, figs, marzipan, Brazil nuts and vanilla.
Finish: Resilient oak and sherry notes mingle with hints of leather.
Port Askaig 100 proof
CHF 81.00
Nose: Caol Ila's Port Askaig 100 proof offers intense aromas of smoke, peat and salt, typical of Islay whiskies.
Taste: On the palate, this 8-year-old single malt reveals powerful flavors of peat, dried fruit and marine notes, with a hint of black pepper.
Finish: The finish of this 57% alcohol whisky is long and warm, leaving lingering notes of peat and salt on the palate, for an intense and complex taste experience.
Taste: On the palate, this 8-year-old single malt reveals powerful flavors of peat, dried fruit and marine notes, with a hint of black pepper.
Finish: The finish of this 57% alcohol whisky is long and warm, leaving lingering notes of peat and salt on the palate, for an intense and complex taste experience.
Linlithgow SMOS 26 year old
CHF 219.00
Nose: Linlithgow SMOS 26 Year Old reveals subtle aromas of ripe fruit, vanilla and honey, with woody and spicy notes in the background.
Feel: On the palate, this Scottish single malt offers a rich, creamy texture, showcasing flavors of baked fruit, caramel, oak and cinnamon.
Finish: The finish is long and warm, leaving lingering notes of dried fruit, dark chocolate and subtle smoke.
Feel: On the palate, this Scottish single malt offers a rich, creamy texture, showcasing flavors of baked fruit, caramel, oak and cinnamon.
Finish: The finish is long and warm, leaving lingering notes of dried fruit, dark chocolate and subtle smoke.
Islay Connection
CHF 70.00
- Single Malt - CWC
Fruity with marine aromas, evoking iodine and the smoky perfume of peat. A whisky of exceptional richness and generosity.
Fruity with marine aromas, evoking iodine and the smoky perfume of peat. A whisky of exceptional richness and generosity.
Bunnahabhain 25 year old
CHF 459.00
Nose: Rich sherried notes followed by sweet caramel and polished leather.
Mouth: Sweet berry and cream flavor transforming into a rich bouquet of malt and nutty aromas.
Finish: Long, mellow and dry, with a hint of sugar and spicy oak.
Mouth: Sweet berry and cream flavor transforming into a rich bouquet of malt and nutty aromas.
Finish: Long, mellow and dry, with a hint of sugar and spicy oak.
Bunnahabhain 18 year old
CHF 195.00
Nose: Walnut, marine influences (seaweed) followed by caramel notes and leather.
Mouth: Impressive aromas of sweet sherry, caramelized walnuts, and soft oak notes.
Finish: Dry and spicy, slightly salty with Sherry.
Mouth: Impressive aromas of sweet sherry, caramelized walnuts, and soft oak notes.
Finish: Dry and spicy, slightly salty with Sherry.
Bladnoch Samsara
CHF 99.00
Nose: Vanilla cream, floral with fresh-cut apples.
Mouth: Vanilla fudge, herbaceous, floral and sweet.
Finish: Rich, mouth-coating, on refreshing citrus.
Mouth: Vanilla fudge, herbaceous, floral and sweet.
Finish: Rich, mouth-coating, on refreshing citrus.
Lochlea 6 year old
CHF 110.00
Nose: Red grapes, figs, milk chocolate.
Mouth: Creamy panna cotta, malt cookies, honey.
Finish: Typical Lochlea cereal notes, a hint of lemon zest.
Mouth: Creamy panna cotta, malt cookies, honey.
Finish: Typical Lochlea cereal notes, a hint of lemon zest.
Kilchoman Loch Gorm 2024
CHF 110.00
Nose: Notes of cocoa with an essence of leather, black cherry and light smoke.
Taste: Roasted hazelnuts, dark chocolate. Roasted black fruits give way to light ash peat smoke.
Finish: Balanced and long, with a fresh sea breeze from the Isle of Islay.
Taste: Roasted hazelnuts, dark chocolate. Roasted black fruits give way to light ash peat smoke.
Finish: Balanced and long, with a fresh sea breeze from the Isle of Islay.
Lagavulin 12 year old...
CHF 169.00
Nose: Fairly sweet. Fresh, clean phenols immediately assert themselves, with aromas of fire on a beach and wood ash. They are supported by subtle fruity notes, some sweet, suggesting rowan jelly, others evoking unripe currants. With a drop of water, the ash is more present.
Mouth: Unctuous and with a texture that really fills the mouth, very sweet at first then quickly drying, with a hint of salt and a smoky taste of lip-smacking intensity. A drop of water brings out the sweetness even more, but makes little difference.
Finish: Long, powerfully smoky and drying, with a touch of spice that also lingers in the aftertaste.
Mouth: Unctuous and with a texture that really fills the mouth, very sweet at first then quickly drying, with a hint of salt and a smoky taste of lip-smacking intensity. A drop of water brings out the sweetness even more, but makes little difference.
Finish: Long, powerfully smoky and drying, with a touch of spice that also lingers in the aftertaste.
