Nose: Well-balanced with sweet vanilla and ripe cherry.

Mouth: Round and smooth with sweet caramel, blackcurrant jam, blackberries and a nice spicy note.

Finish: Long, smooth and perfectly balanced.

- H.S.

Nose: fresh, light and floral with hints of vanilla. Candy box.

Mouth: medium body with floral and vanilla notes. Pleasantly fresh. Slightly woody.

Finish: medium-long.

Promo only for online orders

Typical smokiness, extremely peaty and aged in Oloroso Sherry casks. Full-bodied, fruity, powerful, spicy but still silky. An explosive whisky!

Nose: dominantly sweet vanilla, honey and smoked sausage. Notes of apricot and lemon, combined with a lovely tobacco note.

Mouth: Peppery with aromas of orange, grapefruit, delicate anise note, campfire smoke.

Finish: Cocoa aroma and cigar note. This is a wonderfully fruity and smoky single malt whisky.

Nose: Tomatin Cù Bòcan Signature reveals aromas of light smoke and vanilla, with fruity and floral notes in the background.
Feel: On the palate, this Scottish single malt reveals flavors of caramel, red berries and toasted oak, with a touch of subtle peat.
Finish: The finish is long and warm, marked by notes of smoky oak and black pepper, leaving a sensation of sweetness on the palate.

Tasting notes: Honey, citrus and spicy cloves. Sherry and fruitcake, followed by hints of rich dark chocolate and a soothing, enveloping finish.

Nose: Very distinctively oily, with touches of extra virgin olive oil, sweet briar wood, aromatic herbs (coriander & sage) and a suggestion of smoked lemon peel. A splash of water releases more oiliness, like linseed oil, a gentle waxiness, and a burst of perfumed, aromatic carbolic soap, and finally, a whiff of crème brulee.
Mouth: A soft, oily, mouthcoating texture leads into a rich, sweet, smoky palate, with hints of oak moss, treacle, aniseed lozenges and a lovely, sweet, woody/balsamic flavour. This is then followed by smoked apricots and eucalyptus oil.
Finish: Finally comes a lingering, sweet/smoky aftertaste, with a touch of cumin, cardamon and the merest hint of coconut.