- Oloroso Sherry cask

Nose: Powerful, dense, with notes of raisins, cloves, cinnamon.

Mouth: Round and smooth, with aromas of honey and orange chocolate.

Finish: Persistent and dry, with woody accents.

Nose: Sweet and delicate, a little spicy and deeply exotic. Viney, suggesting white grapes and Manzanilla sherry, then becomes lush, floral and fruity. A hint of vanilla caramel gradually appears. A drop of water lifts the citrus notes and adds hints of sweet caramel.

Mouth: The texture is soft and creamy, the taste is slightly sweet and fruity. It then becomes more lively, with acidity and spicy, peppery, drying tannins. A drop of water initially brings out the fruitiness without diminishing the spice.

Finish: Medium to long, finishing on a dry, tongue-tingling, warmly spicy note with fruity acidity and a pinch of white pepper.

Nose: Rich and greedy, baked apples, yellow-fleshed fruit, a hint of orange.

Mouth: Brioche, spices, hints of ginger and chocolate, a touch of smoke.

Nose: Heather smoke and charred citrus.

Mouth: The initial explosion of fruit gives way to subtle campfire smoke.

Finish: Long and persistent.

Nose: Royal Brackla 12 Year Old reveals aromas of honey, ripe fruit and hazelnut, with a subtle hint of vanilla.

Feel: On the palate, this Highland single malt feels smooth and creamy, with notes of red fruit, toffee and toasted oak.

Finish: The finish is long and warm, leaving delicate flavors of nuts and honey on the palate.

Nose: Herbaceous and sweet with pronounced notes of peat.

Mouth: Complex with notes of oak and spice and earthy smoke.

Finish: Notes of burnt heather.

Nose: Poached pears, hints of cranberry and honey

Mouth: Sweet, honeyed, pears, cherries, dark chocolate.

Nose: Aberfeldy Equinox & Solstice 10 Year Old reveals subtle aromas of honey, dried fruit and sweet spices.
Feel: On the palate, this whisky reveals notes of ripe fruit, creamy vanilla and toasty oak.
Finish: The finish is long and balanced, with hints of toffee, walnut and black pepper.