R: Amber. Nose: Fruity, marked maturity. Notes of sherry and orange. Mouth: Complex. Bouquet of sherry and spices. Finish: Long and liquorous.

Nose: Mortlach 16 Year Old reveals intense aromas of ripe fruit, vanilla and honey, with a hint of smoke.

Mouthfeel: On the palate, this single malt from the Speyside region offers rich flavors of dark chocolate, dried fruit and spice, with a velvety texture and hints of oak.

Finish: The finish of Mortlach 16 Year Old is long and warm, leaving lingering notes of candied fruit and toffee on the palate. A complex, well-balanced whisky that will delight single malt enthusiasts.

Nose: Dry nutty sherry, cherry, milk chocolate, rum raisin, citrus, baked oats, and plum.

Palate: Rich and complex sherry notes with vanilla, brown sugar, red apple, and dried fruits.

Finish: Long and warming, with dried apricot, dates, soft spice, and stewed apple

Nose: Talisker 18 Year Old gives off intense aromas of peat smoke, black pepper and citrus, with hints of sea salt and caramel.

Feel: On the palate, this Scottish single malt reveals complex flavors of dried fruit, dark chocolate, pepper and honey, with a rich, creamy texture.

Finish: The finish of Talisker 18 Year Old is long and warm, leaving lingering notes of smoke, pepper and dried fruit on the palate.

Machir Bay has a lovely balance of vanilla, smoky caramel and rich fruitiness, each contributing to complexity and combining to create a truly unique Islay drama.

- Single Malt - CWC

Fruity with marine aromas, evoking iodine and the smoky perfume of peat. A whisky of exceptional richness and generosity.

Nose: Moist Corinth raisins and sweet dates. Cinnamon, dark chocolate, and enveloped in subtle smoke.

Mouth: Cedarwood, treacle toffee, boiled sweet confectionery, clove spice and liquorice root.

Finish: Intriguingly rich and wooded, revealing contented sweet spice.