Nose: Herbaceous and sweet with pronounced notes of peat.

Mouth: Complex with notes of oak and spice and earthy smoke.

Finish: Notes of burnt heather.

Nose: Beautiful aromatic fusion of coffee, ginger spice and a hint of milk chocolate.

Mouth: Caramelized peach, licorice and candied orange with a hint of sea spray and smoke.

Nose: Through orange chocolate and crème brûlee comes perfume and spice — rose petals, lilac, and carnation, chased by cumin, saffron, and nutmeg. Add water, and delicate fruits and a fresh menthol breeze sneak out. 

Palate: Ginger, black pepper, and mint are followed by toffee, demerara sugar, and sugar-coated almonds. Then comes that eucalyptus lift with marmalade and dark chocolate in the backdrop. 

Finish: The finish lingers with clove, leather, and peppermint, leaving your tongue humming like it’s been on a spice-market bar crawl.

Nose: Woody notes, apples, pears with a touch of caramel
Mouth: Dry, powerful, spicy notes with a hint of oak and fruity Sherry.
Finish: Surprisingly smooth given its high alcohol content, harmonious hint of smoke
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Nose: Dried fruit and caramel with notes of salt, vanilla, nuts and a hint of spice.

Mouth: Creamy flavor in the mouth with an influence of dried fruit, sea salt, caramel with hints of nuts and a sweet flavor.

Finish: Long and persistent with notes of dried fruit.

Nose: Sweet cinnamon and maple. A seductive attack, followed by notes of cocoa powder, cranberry and blackcurrant.

Palate: On the palate, red fruit notes dominate, accompanied by subtle hints of strawberry chewing gum, caramel pudding and blackberries.

Finish: The finish reveals a hint of hazelnut and nutty aromas.