Nose: Royal Brackla 12 Year Old reveals aromas of honey, ripe fruit and hazelnut, with a subtle hint of vanilla.

Feel: On the palate, this Highland single malt feels smooth and creamy, with notes of red fruit, toffee and toasted oak.

Finish: The finish is long and warm, leaving delicate flavors of nuts and honey on the palate.

Nose: Glen Garioch Founder's Reserve reveals aromas of dried fruit, honey and vanilla, with a subtle hint of smoke.
Feel: On the palate, this Highland single malt is smooth and creamy, with notes of ripe fruit, nuts and spices.
Finish: The finish is long and warm, marked by notes of oak and caramel. A balanced, flavorful whisky, to be enjoyed neat or with a few drops of water to release all its complexity.

Nose: Medicinal peaty smoke notes, Manuka honey, cloves, leather, iodine and smoked bacon.

Mouth: Sweet and aromatic with rich waxy notes, English toffee, maple syrup, dark chocolate, pine needles and cedar.

Finish: Persistent, sweet, peaty smoke with nutty notes and a hint of brine.

The Maritime malt

Nose: Intense but balanced. Dried fruits, ripe apples and citrus, with a sweetness of honey and vanilla. Slight chocolate and floral in the background.

Mouth: Fragrant spices and Christmas cake, hints of chocolate and caramel.

Finish: Beautiful, elegant and marked by a hint of saltiness.

Nose: Aromatic, smoky peat notes, sweet scents of heather and honey, a hint of sherry.
Mouth: Ripe, round, smoky sweetness, rich malty tones with a hint of coffee.
Finish: Supple, round, persistent, soft with notes of heather.

Nose : Honeyed biscuits and creamy vanilla latte are joined by candied orange peels and sweet spice.

Palate : Candied citrus, buttery pastry, and runny honey rest upon spicy notes of toasted oak, anise, and clove.

Finish : Those woody spices linger, with clove and cinnamon bark, soft fudge, and a hint of soft smoke in the distance.

Nose: Speyburn 10 Year Old reveals subtle aromas of fresh fruit such as apple and pear, as well as hints of honey and vanilla.

Feel: On the palate, this single malt offers a smooth, creamy texture, with flavors of cereal, stone fruit and a touch of oak.

Finish: Speyburn 10 Year Old's finish is slightly spicy, with a nice long finish and lingering notes of sweet fruit.

Nose: Rich in dried fruit and slightly vinous, notes of breakfast cereal.

Mouth: Notes of cereal, orange, marzipan, slightly tannic, medium-bodied, fresh and mineral with notes of toast and pastry.

Finish: Dry, spicy a pleasant contrast of honey and salted peanuts.