Nose : Honeyed biscuits and creamy vanilla latte are joined by candied orange peels and sweet spice.

Palate : Candied citrus, buttery pastry, and runny honey rest upon spicy notes of toasted oak, anise, and clove.

Finish : Those woody spices linger, with clove and cinnamon bark, soft fudge, and a hint of soft smoke in the distance.

Nose: Lemon drizzle cake, green apple peel, vanilla cream and freshly cut hay.

Palate: Orchard fruits, white chocolate, malted biscuit and a flutter of mint.

Finish: Crisp, lightly oaked and quietly moreish, with citrus zest and soft grassiness.

Nose: Rich with cinnamon, orange candy, oak, raisins and a hint of menthol.

Mouth: Silky with banana, red fruit, sherry, wood.

Finish: Long with sweet spices and a hint of smoke.

Nose: Lively, complex, balanced with sweet vanilla, raisins, hazelnuts and malted barley.

Mouth: Dry, pastry-like (sweet biscuity), malty, fruity (grape).

Finish: Very long, dry and woody.

Nose: Ardbeg 17 Year Old Commitee Exclusive reveals smoky, marine notes, accompanied by subtle hints of vanilla and citrus.

Feel: On the palate, this whisky reveals a velvety texture, with intense flavors of peat, dried fruit and caramel.

Finish: The finish is long and lingering, leaving a gentle spicy warmth and hints of dark chocolate on the palate.

A whole garden of fruit and floral fragrances in this sweet, long and complex yet totally integrated Speyside of the highest distinction. This 12-year-old single malt whisky is rich and oily on the palate, with nutty, cereal notes and an aromatic, dry finish.

Nose: Vanilla, caramelized apple, cinnamon, ginger.

Mouth: black sugar, sweet dried fruit, glazed pineapple.

Finish: mulled wine, praline chocolate, a whisper of smoke.

Nose: Walnut, marine influences (seaweed) followed by caramel notes and leather.

Mouth: Impressive aromas of sweet sherry, caramelized walnuts, and soft oak notes.

Finish: Dry and spicy, slightly salty with Sherry.