This hearty Highlander hails from Tullibardine, distilled in 2012, the single malt matured for a decade in a single cask. The cask was opened by Douglas Laing in 2023, independently releasing a total of 344 bottles for its Provenance collection.
Nose: Powerful, complex and spicy, with hints of Sherry and dried fruit.
Mouth: Round despite the high alcohol content, lovely complexity with notes of vanilla, exotic fruit, sweet spices and Sherry PX well present despite its young age.
Nose: Heathery smoke balanced with subtle floral notes Palate: Gentle “peat-reek” flavours with hints of citrus tones and malty nuttiness Finish: Lingering smoke and peat with a touch of malted barley sweetness