A blend of specific and rare elements, containing all our secrets, Signet is the culmination of a lifetime's expertise. This whisky is without doubt the richest in our range: a blend of our oldest whisky, distilled over thirty years ago when malting was still carried out on site, and aged in some of the world's finest casks. Although only our whisky-makers know the innermost secrets of how it's made, we can tell you that Signet's mellow sweetness and pronounced spiciness come, in part, from our unique toasted 'chocolate' barley malt and 'designer casks' custom-made for Glenmorangie from American white oak.
Nose: Through orange chocolate and crème brûlee comes perfume and spice — rose petals, lilac, and carnation, chased by cumin, saffron, and nutmeg. Add water, and delicate fruits and a fresh menthol breeze sneak out.
Palate: Ginger, black pepper, and mint are followed by toffee, demerara sugar, and sugar-coated almonds. Then comes that eucalyptus lift with marmalade and dark chocolate in the backdrop.
Finish: The finish lingers with clove, leather, and peppermint, leaving your tongue humming like it’s been on a spice-market bar crawl.
Nose: Inchdairnie's Ryelow whisky, from Scotland's Lowlands, reveals intense, complex rye aromas. Notes of cereals, spices and dried fruits are present.
Palate: On the palate, this 6-year-old Rye whisky offers a rich, creamy texture. Rye flavors are prominent, accompanied by notes of vanilla, caramel and black pepper.
Finish: Ryelow's finish is long and warm, leaving spicy, woody notes that linger pleasantly on the palate. A whisky rich in character and complexity, to be discovered by lovers of rye whiskies.