Laphroaig Cask Strength is an Islay scotch, bottled at the distillery's natural strength and not chill-filtered It has all the authentic depth, taste and texture associated with sampling whisky at source.
Laphroaig whisky is aged in seasoned oak casks, which are charred before filling to give it a slight sweet vanilla note.
Laphroaig 10 years Cask Strength is barrier-filtered, just to remove small particles of charcoal.
This means you can enjoy exactly as we did, with very little intervention. In extreme temperatures and when you add water, it may seem a little cloudy - this is the natural condition of a peated whisky of uncompromising purity.
The addition of a little water releases a rich peaty smoke aroma with a certain sweetness and strong marine notes. Emphatic, full-bodied and utterly unforgettable - we like to think it's the purists' choice. Bottled at cask strength and barrier filtered for flavor intensity Peated single malt Scotch with notes of vanilla toffee and citrus zest Aged for ten years in ex-Bourbon casks An ideal choice for purists, it's like tasting whisky at source.
Nose: Opens with fresh, salty, oceanic notes. Develops on sweet, peat-dried malt. Mouth: Charred oak, chimney smoke, rock pools and summer tar. Finish: Long and persistent with brown sugar, ash and very phenolic.
Nose: Subtle aromas of ripe fruit and vanilla emerge delicately. Mouth: A rich, creamy texture, with notes of cereal and caramel. Finish: A soft, lingering finish, leaving a light spicy touch on the palate.
Nose: Ardbeg Kelpie is a single malt whisky from the Islay region of Scotland, renowned for its peaty, maritime whiskies. On the nose, aromas of smoky peat, iodine and sea salt are characteristic of whiskies from this region. Feel: On the palate, this whisky is powerful and complex, with notes of smoke, licorice, pepper and dried fruit. The texture is velvety smooth, and the 46% alcohol content brings a lovely intensity to the palate. Finish: Ardbeg Kelpie's finish is long and persistent, leaving salty, smoky notes on the palate, with a hint of dark chocolate. A whisky that will delight lovers of peaty, maritime whiskies.
Nose: Sweet and rich, with fruity aromas suggesting baked apple, pear and peach. These are soon joined by a rich caramel note, reminiscent of sweet butterscotch. All these aromas are mellow, round and mouth-watering.
Mouth: Firm and full-bodied, richly fruity from the start, the powerful, fresh taste soon becomes deliciously sweet and salty, with a hint of salt amid the spicy intensity.
Finish: Quite long, it finishes smoothly, dry, slightly spicy and slightly refreshing.
