Nose: Woody notes, apples, pears with a touch of caramel
Mouth: Dry, powerful, spicy notes with a hint of oak and fruity Sherry.
Finish: Surprisingly smooth given its high alcohol content, harmonious hint of smoke
.

Nose: Herbaceous and sweet with pronounced notes of peat.

Mouth: Complex with notes of oak and spice and earthy smoke.

Finish: Notes of burnt heather.

Nose: Aromas of heather and honey, accompanied by a hint of delicate peat smoke.

Palate: A harmonious combination of fruity sweetness and vanilla, complemented by subtle spicy notes.

Finish: Long lasting with a fine balance of smoke and sweet sherry nuances.

Nose: A bonfire of smoke crackles with herbal hints of rosemary and thyme. Pickled lemon and spice carried in the smoky haze.

Mouth: Full-bodied and ashy with sweet citrus and a scoop of vanilla ice cream. Notes of barley break with the inescapable earthy peat.

Finish: Forget long. This finish is an eternity. Lemon zest lingers before a blast of sea spray swirls in a storm of smoke.

Nose: Rich aromas of cereals, dried fruit and smoky notes.
Mouth: A palette of flavors ranging from honey to chocolate, with a touch of spice and ripe fruit.
Finish: A long, warm finish, leaving notes of vanilla and smoky oak on the palate.

Nose: Strathisla Hart 10 Year Old CS reveals rich aromas of ripe fruit, vanilla and oak.
Feel: On the palate, this single malt reveals notes of toffee, spice and dried fruit, with a touch of honey.
Finish: The finish is long and warm, leaving lingering flavors of fruit and grain on the palate.

Nose: Pear syrup, fruit candy, fresh-cut grass, jam.

Taste: Molasses syrup, pepper, rye bread, macadamia nuts, Cream soda.

Finish: Long with a lovely lingering note of orange and beeswax.

Nose: Glen Scotia Victoriana presents rich, intense aromas of ripe fruit, toffee, vanilla and woody notes.

Feel: On the palate, this single malt proves complex with flavors of dried fruit, honey, spice and oak, all wrapped up in a silky texture.

Finish: Glen Scotia Victoriana's finish is long and warm, leaving notes of candied fruit, dark chocolate and toasted malt on the palate.