Nose: The Old Forester 86 proof reveals subtle aromas of vanilla, toasted oak and toffee.
Mouth: On the palate, spicy and woody notes are present, with a touch of dried fruit and honey.
Finish: The finish is long and warm, leaving a pleasant sensation of sweetness and oak.

notes of ginger, apricot and elderflower with a pleasantly persistent finish.

Nose: Aromas of vanilla, toffee and spice emerge on first contact with this bourbon, offering a rich and complex sensory experience.

Mouth: On the palate, there are notes of toasted oak, ripe fruit and cinnamon, creating a subtle balance between sweetness and power.

Finish: The finish is long and warm, leaving lingering flavors of toffee and black pepper on the palate, for an intense and rewarding tasting experience.

Nose: Wood's Malt whisky reveals powerful aromas of toasted cereals and woody notes.
Feel: On the palate, this single malt reveals complex flavors of ripe fruit, vanilla and caramel.
Finish: The finish is long and warm, giving way to spicy and smoky nuances.

Nose: Toffee with a hint of vanilla, oak and barley.

Mouth: Notes of citrus, vanilla and black pepper.

Finish: Warm, clean and persistent.

Nose: Wild Turkey 17 Year Old Master's keep reveals intense aromas of caramel, vanilla and oak.

Mouth: On the palate, there are notes of dried fruit, honey and a subtle touch of pepper.

Finish: The finish is long and warm, giving way to nuances of cinnamon and sweet tobacco.

Nose: Full-bodied with notes of toasted almonds, vanilla, caramel and cinnamon.

Mouth: Complex with notes of allspice, pepper and almond.

Finish: Soft, long with rye spices and dried fruit.

Nose: The nose of Wasmund's single malt reveals aromas of ripe fruit, caramel and toasted oak.
Mouth: On the palate, there are notes of vanilla, cereal and honey, with a subtle woody touch.
Finish: The finish is long and warm, leaving nuances of dried fruit and spice on the palate.