Distilled from rich, flavorful Washington State barley and matured primarily in new American oak barrels in the constant cool humidity of our seaside home. The 'American Oak' expression has won countless awards, and its critical acclaim is further testament to the quality of this distinguished whisky.
Nose: The nose of Wasmund's single malt reveals aromas of ripe fruit, caramel and toasted oak. Mouth: On the palate, there are notes of vanilla, cereal and honey, with a subtle woody touch. Finish: The finish is long and warm, leaving nuances of dried fruit and spice on the palate.
A well-balanced bourbon with a delicate body. Notes of vanilla and caramel are complemented by a touch of white oak tannins. This is further blended with dried fruit to deliver a richly sweet flavor.
Nose: Wood's Malt whisky reveals powerful aromas of toasted cereals and woody notes. Feel: On the palate, this single malt reveals complex flavors of ripe fruit, vanilla and caramel. Finish: The finish is long and warm, giving way to spicy and smoky nuances.
Nose: Yellowstone Select Str. Bourbon reveals aromas of vanilla, caramel and toasted oak. Mouth: On the palate, there are notes of ripe fruit, cinnamon and nuts. Finish: The finish is long and warm, marked by spicy and sweet notes.
Nose: Citrus custard, fresh waffles, chocolate, a floral hint (jasmine).
Mouth: Creamy and rich, custard as on the nose, red fruits (cherries).