Nose: The Bovard Dipsym reveals intense aromas of red fruits and spices. Mouth: On the palate, this wine reveals a beautiful tannic structure and notes of ripe fruit. Finish: The finish is long and elegant, leaving a pleasant sensation of freshness on the palate.
Discover Bovard Dipsym, a Swiss red wine from the Lavaux region, produced by the renowned Antoine Bovard brand. This exceptional wine is made from Diolinoir, Pinot Noir, Merlot and Syrah grapes.
Deep garnet-red color. Blackberry, Morello cherry and chocolate notes on the nose. On the palate, powerful fruit aromas harmonize with mineral notes. Full-bodied, with smooth tannins and a harmonious finish.
Nose: FOURCAS-BORIE Chateau Fourcas-Borie is a red wine from the Listrac-Medoc region of France. This wine offers complex, well-balanced aromas, with notes of black fruit and spices. Taste: On the palate, this wine is elegant and structured, with silky tannins and a lovely freshness. There are red fruit flavors and woody nuances, bringing a lovely length to the palate. Finish: The finish of this Chateau Fourcas-Borie is persistent and elegant, leaving an impression of finesse and refinement on the palate. A high-quality red wine to be enjoyed on any occasion.
Nose: Chateau Clinet AC 2011 from CH. CLINET offers subtle aromas of red and black fruits, as well as woody and spicy notes. Mouth: On the palate, this red wine from Pomerol has a velvety texture with silky tannins, flavors of cherry, blackcurrant and beautiful complexity. Finish: The finish of Chateau Clinet AC 2011 is long and elegant, leaving lingering notes of ripe fruit and spice on the palate.
Nose: This red Givry AC reveals delicate aromas of red fruits and spices, offering a spellbinding olfactory experience. Mouth: On the palate, this wine stands out for its velvety texture, supple tannins and long finish, giving way to notes of ripe fruit and vanilla. Finish: The finish of this Givry rouge AC is elegant and persistent, leaving a pleasant sensation of freshness and refinement on the palate.
Nose: The Dona Maria Grande Reserva reveals intense aromas of ripe red fruits, spicy notes and subtle woody touches. Feel: On the palate, this red wine stands out for its elegant structure, silky tannins and beautiful complexity, revealing flavors of black fruits, chocolate and tobacco. Finish: The finish is long and harmonious, leaving a pleasant mouthfeel and inviting further tasting.
Intense violet. Powerful aromas of blackcurrant, dark chocolate and wood. In the mouth, prunes and blackberries. Varied bouquet of spices, from laurel to vanilla. Well-balanced acidity, velvety tannins and a long finish. Aged 20 months in oak barrels from Allier, France. 70-year-old vines.
Its aromatic bouquet ranges from mint to fresh thyme, with notes of undergrowth, red berries, olive tapenade, toasted herbs, anise, and dark chocolate. Deep and harmonious, it culminates in a finish of rare purity.
Nose: Figuero 4 Tinto reveals intense aromas of red and black fruits, subtly enhanced by spicy notes. Feel: On the palate, this wine is full-bodied and balanced, offering silky tannins and lovely freshness. Finish: The long, flavorful finish gives way to woody and vanilla nuances, for a taste experience full of charm.
Nose: hints of withered rose, preserved cherry and licorice
Mouth: on the palate, it is full-bodied and structured, with a combination of red fruits, tobacco, and a subtle mineral touch. The tannins are soft and well-integrated; the finish is long, elegant, and persistent
Nose: The Bovard Dipsym reveals intense aromas of red fruits and spices. Mouth: On the palate, this wine reveals a beautiful tannic structure and notes of ripe fruit. Finish: The finish is long and elegant, leaving a pleasant sensation of freshness on the palate.