Intense garnet-red color. On the nose, ripe black berries, blackcurrants and spices. On the palate, notes of jam, cinnamon and prune. A flattering wine with spicy sweetness, body, supple, velvety tannins, a hint of acidity and ripe fruit.
Producer: Farnese / Gran Sasso Origin: Italy / Puglia Grape variety: Primitivo Specification: the grapes undergo thermo-controlled maceration, followed by gentle pressing. The resulting must ferments at a controlled temperature in stainless steel tanks Maturity: 1 to 2 years Serving temp. 16 to 18°C Accompaniment Grilled meats, stuffed eggplant, spicy dishes such as arrabiata pasta, made cheeses (parmesan, pecorino) or blue cheeses, as well as with dark chocolate. alcohol 14.00%
A Barbaresco with exceptional balance between tannin and acidity, strong character and solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable in its youth, though it expresses its full potential after a few years' bottle ageing.
Nose: Figuero 4 Tinto reveals intense aromas of red and black fruits, subtly enhanced by spicy notes. Feel: On the palate, this wine is full-bodied and balanced, offering silky tannins and lovely freshness. Finish: The long, flavorful finish gives way to woody and vanilla nuances, for a taste experience full of charm.
Nose: The Dona Maria Grande Reserva reveals intense aromas of ripe red fruits, spicy notes and subtle woody touches. Feel: On the palate, this red wine stands out for its elegant structure, silky tannins and beautiful complexity, revealing flavors of black fruits, chocolate and tobacco. Finish: The finish is long and harmonious, leaving a pleasant mouthfeel and inviting further tasting.
Nose: This wine reveals intense aromas of black fruits and spices, with hints of vanilla and tobacco. Mouth: On the palate, there are flavors of ripe cherry, plum and cocoa, with a lovely tannic structure. Finish: The finish is long and persistent, leaving a pleasant sensation of warmth and softness on the palate.
Nose: B de Biac AC reveals intense aromas of red fruits and spices, with woody notes in the background. Mouth: On the palate, this red wine offers a velvety texture and supple tannins, highlighting flavors of cherry, blackcurrant and vanilla. Finish: The finish of B de Biac AC is long and elegant, leaving a sensation of freshness and complexity on the palate.
Nose: Domaine des Rothis Gamay Rothis offers fruity, spicy aromas characteristic of the Gamay grape. Mouthfeel: On the palate, this Swiss red wine is well-balanced with red fruit notes and a lovely freshness. Finish: The finish is pleasant and lingering, leaving a sensation of lightness on the palate.
A Barbera with floral and balsamic notes, docile acidity and an unexpected tannic texture.
Intense garnet-red color. On the nose, ripe black berries, blackcurrants and spices. On the palate, notes of jam, cinnamon and prune. A flattering wine with spicy sweetness, body, supple, velvety tannins, a hint of acidity and ripe fruit.