The grapes used include the Arinto, Boal, Esgana Cão, Folgasão, Gouveio, Viosinho and Rabigato varieties. Mainly grown on the upper slopes of the Douro Valley, the individual wines are aged in oak vats for around three years, where they acquire mellowness and character. They are blended to produce a rich white port in the traditional sweet, full-bodied style.
Nose: Discover sweet aromas of vanilla and caramel, lifted by spicy notes of cinnamon. Mouth: On the palate, let yourself be surprised by flavors of tropical fruits, baked pears and roasted hazelnuts. Finish: The finish is long and persistent, leaving a sweet and spicy sweetness on the palate.
Intense garnet-red color. On the nose, ripe black berries, blackcurrants and spices. On the palate, notes of jam, cinnamon and prune. A flattering wine with spicy sweetness, body, supple, velvety tannins, a hint of acidity and ripe fruit.
Nose: Subtle aromas of white fruits and white flowers emerge from the glass, offering a delicate and refreshing olfactory experience. Mouth: On the palate, this sparkling wine reveals a perfect harmony between the freshness of citrus fruits, the sweetness of exotic fruits and a light minerality, for a balanced and elegant mouthfeel. Finish: The finish is long and persistent, leaving a pleasant sensation of liveliness and lightness on the palate, perfect for accompanying fine foods or simply savoring on its own to celebrate life's little pleasures.
Rich, fragrant nose with soft fruit aromas, hints of honey and oak.