The grapes used include the Arinto, Boal, Esgana Cão, Folgasão, Gouveio, Viosinho and Rabigato varieties. Mainly grown on the upper slopes of the Douro Valley, the individual wines are aged in oak vats for around three years, where they acquire mellowness and character. They are blended to produce a rich white port in the traditional sweet, full-bodied style.
Nose: Orma 292 / 2024 reveals intense aromas of dried fruit and honey, with a hint of smoke. Mouth: On the palate, this Swiss whisky reveals notes of vanilla, caramel and ripe fruit, all enveloped by a gentle spicy warmth. Finish: The finish is long and persistent, leaving notes of toasted oak and black pepper on the palate, for an unforgettable taste experience.
Nose: Lakeland single malt 3 years reveals subtle aromas of cereals, dried fruit and vanilla. Feel: On the palate, this Swiss whisky offers smooth flavors of honey, caramel and wood, balanced by spicy notes. Finish: The finish of Lakeland single malt 3 years is persistent, marked by nuances of hazelnut and oak.