/ 50cl.

Nose: Notes of American oak, vanilla, strawberry jam, caramel, custard apples and toasted hazelnuts.

Mouth: Sweet brioche and maple syrup, sweet spices and a hint of cinnamon.

Medium, smooth finish.

Nose: Hwayo Single Grain reveals delicate, subtle aromas of cereal, vanilla and ripe fruit. Gentle notes of honey and caramel complete the aromatic bouquet.

Mouth: On the palate, this whisky reveals rich, complex flavors of toasted cereals, hazelnuts and juicy pears. The texture is silky and velvety, offering a most pleasurable taste experience.

Finish: The finish is long and warm, leaving lingering notes of sweet cereals, noble wood and stewed fruit on the palate. An elegant, harmonious whisky that will appeal to single-grain enthusiasts.

Nose: Paul John Kanya reveals notes of tropical fruit, vanilla and toffee, with a subtle hint of smoke.
Mouth: On the palate, this single malt reveals rich flavors of ripe fruit, spice and toasted oak, offering an intense and balanced taste experience.
Finish: The finish is long and warm, leaving lingering notes of dried fruit and honey, for an unforgettable tasting experience.

Nose: Deep and complex, with notes of ripe fruit, vanilla and oak.
Mouth: Round and balanced, revealing flavors of caramel, pear and spice.
Finish: Long and warm, leaving hints of oak, honey and dried fruit on the palate.

Nose: Penderyn Peated reveals smoky, woody notes, with a hint of vanilla and caramel.
Feel: On the palate, this single malt reveals intense flavors of peat, dried fruit and honey, with a hint of pepper.
Finish: The finish is long and warm, leaving notes of peat and burnt oak on the palate.

Nose: Lively with notes of red fruits, orchard fruits, vanilla and sweet spices.

Mouth: Velvety, vanilla, as on the nose, red fruits are present with a subtle woodiness.

Finish: Soft and velvety and complex.

/ 750 ml.

Nose: Elegant fruitiness, herbal notes, campfire, cigar smoke and oak.

Mouth: White chocolate, sweet, sweet wood, fruity, cereal and salted caramel.

Finish: Sweet and relatively short on a combination of crème brûlée and salted cookie.

/ 50cl.

Nose: Forest fruits, wild strawberries, Tasmanian honey, jasmine and orange blossom.

Mouth: Fresh apricots, limoncello, pine, cocoa, spices, ginger and cinnamon.

Finish: Medium and syrupy.