Nose: High Coast Timmer reveals rich notes of ripe fruit, caramel and vanilla.
Feel: On the palate, this Swedish single malt reveals complex flavors of oak, spice and dried fruit.
Finish: The finish is long, marked by nuances of toasted oak and candied fruit, leaving a warm sensation on the palate.

/ 50cl.

Nose: Forest fruits, wild strawberries, Tasmanian honey, jasmine and orange blossom.

Mouth: Fresh apricots, limoncello, pine, cocoa, spices, ginger and cinnamon.

Finish: Medium and syrupy.

Nose: Mackmyra Brukswhisky 2008 reveals subtle aromas of ripe fruit, vanilla and toffee, with a hint of wood.
Feel: On the palate, this Swedish single malt reveals notes of honey, sweet spices and dried fruit, wrapped in a silky texture.
Finish: The finish is long and warm, giving way to notes of oak and toasted cereals.

Nose: Paul John Kanya reveals notes of tropical fruit, vanilla and toffee, with a subtle hint of smoke.
Mouth: On the palate, this single malt reveals rich flavors of ripe fruit, spice and toasted oak, offering an intense and balanced taste experience.
Finish: The finish is long and warm, leaving lingering notes of dried fruit and honey, for an unforgettable tasting experience.

Nose: Penderyn Peated reveals smoky, woody notes, with a hint of vanilla and caramel.
Feel: On the palate, this single malt reveals intense flavors of peat, dried fruit and honey, with a hint of pepper.
Finish: The finish is long and warm, leaving notes of peat and burnt oak on the palate.

Nose: Amrut Intermediate Sherry reveals intense aromas of sherry, dried fruit and honey.
Feel: On the palate, this whisky reveals notes of red fruit, caramel and sweet spices.
Finish: The finish is long and warm, giving way to flavors of oak and candied fruit.

Nose: Penderyn Portwood reveals sweet aromas of red berries and honey, with a subtle hint of wood.
Feel: On the palate, this single malt reveals sweet flavors of cooked fruit, vanilla and caramel, balanced by spicy notes and a light touch of oak.
Finish: The finish is long and warm, leaving lingering notes of ripe fruit and dark chocolate.

Nose: Dry peat, musk, leather and citrus.

Mouth: Sweet, peaty, mild spices, molasses note.

Finish: Long with vanilla, caramel and peat.