A fruity, double-distilled single malt made with Australian barley and craft beer yeast for added flavor. The casks are lightly charred or steamed, sourced from Australian vineyards making excellent shiraz, cabernet and pinot noir. Matured in Melbourne's extremely varied climate for three years.
Nose: High Coast Timmer reveals rich notes of ripe fruit, caramel and vanilla. Feel: On the palate, this Swedish single malt reveals complex flavors of oak, spice and dried fruit. Finish: The finish is long, marked by nuances of toasted oak and candied fruit, leaving a warm sensation on the palate.
Nose: Deep and complex, with notes of ripe fruit, vanilla and oak. Mouth: Round and balanced, revealing flavors of caramel, pear and spice. Finish: Long and warm, leaving hints of oak, honey and dried fruit on the palate.
Nose: Penderyn Peated reveals smoky, woody notes, with a hint of vanilla and caramel. Feel: On the palate, this single malt reveals intense flavors of peat, dried fruit and honey, with a hint of pepper. Finish: The finish is long and warm, leaving notes of peat and burnt oak on the palate.
Nose: Ninety Nine W. Gretzky reveals delicate aromas of ripe fruit, vanilla and toasted oak. Feel: On the palate, there are indulgent notes of butterscotch, dried fruit and honey, with a subtle spicy touch. Finish: The finish is long and warm, giving way to woody and spicy flavors that linger pleasantly on the palate.
Tropical fruits, red apples and fresh red berries.