Nose: Paul John Kanya reveals notes of tropical fruit, vanilla and toffee, with a subtle hint of smoke.
Mouth: On the palate, this single malt reveals rich flavors of ripe fruit, spice and toasted oak, offering an intense and balanced taste experience.
Finish: The finish is long and warm, leaving lingering notes of dried fruit and honey, for an unforgettable tasting experience.

Nose: Amrut Intermediate Sherry reveals intense aromas of sherry, dried fruit and honey.
Feel: On the palate, this whisky reveals notes of red fruit, caramel and sweet spices.
Finish: The finish is long and warm, giving way to flavors of oak and candied fruit.

/ 50cl.

Nose: Notes of American oak, vanilla, strawberry jam, caramel, custard apples and toasted hazelnuts.

Mouth: Sweet brioche and maple syrup, sweet spices and a hint of cinnamon.

Medium, smooth finish.

Nose: Aromas of ripe fruit, honey and vanilla emerge delicately.
Mouth: On the palate, notes of oak, caramel and spice are present, for a rich, balanced taste experience.
Finish: The finish is long and warm, marked by nuances of dried fruit and toasted cereals.

/ 50cl.

Nose: Forest fruits, wild strawberries, Tasmanian honey, jasmine and orange blossom.

Mouth: Fresh apricots, limoncello, pine, cocoa, spices, ginger and cinnamon.

Finish: Medium and syrupy.

Nose: Mackmyra Brukswhisky 2008 reveals subtle aromas of ripe fruit, vanilla and toffee, with a hint of wood.
Feel: On the palate, this Swedish single malt reveals notes of honey, sweet spices and dried fruit, wrapped in a silky texture.
Finish: The finish is long and warm, giving way to notes of oak and toasted cereals.

Nose: Deep and complex, with notes of ripe fruit, vanilla and oak.
Mouth: Round and balanced, revealing flavors of caramel, pear and spice.
Finish: Long and warm, leaving hints of oak, honey and dried fruit on the palate.

Nose: Powerful and complex, barley sugar, smoke, seductive.

Taste: Powerful, smoke, peat, Sherry note, vanilla custard then fudge and fruit appear.

Finish: On dry peat and oak, notes of wood and sweet spices.

Nose: Penderyn Peated reveals smoky, woody notes, with a hint of vanilla and caramel.
Feel: On the palate, this single malt reveals intense flavors of peat, dried fruit and honey, with a hint of pepper.
Finish: The finish is long and warm, leaving notes of peat and burnt oak on the palate.