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Scotland

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  • Region: Highlands
  • Availability: In stock
  • Availability: Not available
  • Country: Scotland
  • Age: 5 year old
Hearach The Oloroso
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Hearach The Oloroso

CHF 105.00
Nose: Rich notes of sherry, dried fruit and dark chocolate.
Mouth: A creamy texture with flavors of candied fruit, honey and nuts.
Finish: A long, warm finish, marked by woody and spicy notes.
Hearach The
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Hearach The

CHF 99.00
Nose: Elegant, very light peat, malty, fruity, a hint of honey.

Mouth: Round and complex, almost stewed ripe apples, honey, sweet spices and more peat smoke than on the nose. Vanilla and honey complete the picture. A hint of saltiness.

Finish: Long, smooth and creamy.
Nc Nean Westie Sponge 1
  • Out-of-Stock
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Nc Nean Westie Sponge 1

CHF 119.00
N: Clean, peppery and fruity. Specific notes of orange peel, waxy lemon zest, heather and various beers and crystallized exotic fruits. Water enhances the fruity and floral aspects and brings a wonderful freshness.

B: Powerful, brilliantly fruity, spicy and full of yellow plums, lemon peel, honey and pressed wild flowers. Notes of exotic fruit tea and wood spices. Water once again enhances the sweet, fresh qualities.

F: Nice length, on honey, flowers, mead, a touch of wax and notes of dried exotic fruit.
Wolfburn Langskip
  • Out-of-Stock
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Wolfburn Langskip

CHF 76.00
This bottling is dedicated to the Swiss physician, naturalist, humanist, polyhistorian and encyclopedist Conrad Gessner (1516-1565). In his book 'The History of Four Foot Beats and Serpents', Gessner described and drew the mythical animal Seawolf on page 580. The distillery's current logo is taken from Conrad Gessner's notes. A selection of 8 barrels by Alex Polasek.
Old Rhosdhu 5 year old
  • Out-of-Stock
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Old Rhosdhu 5 year old

CHF 65.00
Nose: Old Rhosdhu 5 Year Old reveals fruity, malty aromas, with hints of vanilla and oak.

Feel: On the palate, this Highland single malt offers flavors of candied fruit, honey and cereal, as well as a light spicy touch.

Finish: The finish is smooth and lingering, leaving a warm mouthfeel, with notes of caramel and oak.

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