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Scotland

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  • Region: Campbeltown
  • Age: N.a.
Kilkerran Heavily Peated n°11
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Kilkerran Heavily Peated n°11

CHF 79.00
Nose: Kilkerran Heavily Peated n°11 offers intense aromas of peat, smoke and ripe fruit, with hints of sea salt in the background.
Feel: On the palate, this single malt reveals powerful flavors of peat, black pepper and vanilla, with a round, smooth texture.
Finish: The finish is long and warm, marked by lingering notes of peat and dried fruit.
Longrow n.a.
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Longrow n.a.

CHF 75.00
Nose: Vanilla cream. Smoke develops, herbs and fruit appear over time.

Mouth: Incredibly well-balanced, rich and creamy with a slight medicinal note. The smoke is ever-present and invades the palate in waves.

Finish: The sweet smoke lingers for a long time.
Glen Scotia Victoriana
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Glen Scotia Victoriana

CHF 112.00
Nose: Glen Scotia Victoriana presents rich, intense aromas of ripe fruit, toffee, vanilla and woody notes.

Feel: On the palate, this single malt proves complex with flavors of dried fruit, honey, spice and oak, all wrapped up in a silky texture.

Finish: Glen Scotia Victoriana's finish is long and warm, leaving notes of candied fruit, dark chocolate and toasted malt on the palate.
Gauldrons
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Gauldrons

CHF 74.00
Nose: Gauldrons whisky from Scotland's Campbeltown region offers malty, smoky aromas, with hints of dried fruit and vanilla.

Feel: On the palate, this blended malt reveals a smooth texture and flavors of toasted cereal, pepper and candied fruit.

Finish: Gauldrons' finish is long and warm, leaving notes of peat and spice on the palate that linger pleasantly.
Campbeltown Loch
  • Out-of-Stock
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Campbeltown Loch

CHF 69.00
Nose: This whisky reveals malty, smoky notes, as well as hints of dried fruit and vanilla.
Mouth: On the palate, there are flavors of caramel, toasted cereal and candied fruit, with a hint of pepper.
Finish: The finish is long and warm, leaving a sensation of smoke and sweet fruit on the palate.
Kilkerran Heavily Peated Batch 10
  • Out-of-Stock
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Kilkerran Heavily Peated...

CHF 89.00
N: Sweet introduction, notes of powdered sugar, crème brûlée and custard.

B: Peat smoke is soft and sweet, with toasted marshmallow notes typical of heavily peated Kilkerran. Notes of gooseberry and parma violet.

F: Sweetness persists with notes of orange pulp.

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