- H.S.

Nose: fresh, light and floral with hints of vanilla. Candy box.

Mouth: medium body with floral and vanilla notes. Pleasantly fresh. Slightly woody.

Finish: medium-long.

Machir Bay has a lovely balance of vanilla, smoky caramel and rich fruitiness, each contributing to complexity and combining to create a truly unique Islay drama.

Nose: Notes of subtly spiced cereals, mango, papaya and pea pods. Traces of hard toffee and light oak chips. A drop of water reveals notes of cinnamon brioche and salted caramel.

Mouth: Silky and fluid with an intense taste of sweet butterscotch, a spicy-dry and woody intensity. The addition of water softens the honeyed sweetness of the creamy, smooth Swiss milk chocolate, with just a hint of salt in the mid-palate. The mild spices now keep the sweetness in check.

Finish: Short and rather intense, with spicy chili pepper notes.

Nose: Rich notes of orchard fruits, honey and toasted oak.

Mouth: Ripe pear, nectarine and malty sweetness.

Finish: Almond and spicy vanilla.

Nose: Enchanting aromas of dried fruit, chocolate and vanilla.
Mouth: An explosion of fruity flavors, caramel and warm spices.
Finish: A long, smooth finish, leaving delicate notes of oak and ripe fruit on the palate.

Nose: Elegant, lemon zest, creamy vanilla and green apples.


Mouth: Spicy, dried orange and intense honey fragrance.


Finish: Creamy with notes of vanilla and leather.

Nose: Arran Decadent Drams 10 Year Old whisky is characterized by aromas of ripe fruit, vanilla and honey, along with woody and spicy notes.
Feel: On the palate, there are flavors of candied fruit, caramel and chocolate, with a hint of cinnamon and nuts.
Finish: The finish is long and warm, leaving notes of oak, dried fruit and honey on the palate.

Nose: Rock Island is a Scottish vatted malt from the Highlands. Its nose reveals aromas of peat, sea salt and dried fruit.
Feel: On the palate, this whisky offers notes of cereal, vanilla and smoke, with a smooth, creamy texture.
Finish: Rock Island's finish is long and enveloping, leaving saline and peppery flavors on the palate.