Nose: Coconut, vanilla, peat and a hint of banana.


Mouth: Very recognizable profile with, as on the nose, vanilla, banana, 'meaty' notes, peat and smoke.


Finish: Long, smooth and smoky.

Nose: Woody, rich spices, raisins with a hint of orange zest and chocolate.

Palate: Raisins, dried fruit, rich fruitcake with sweet cinnamon and chocolate.

Finish: Rich and long with a slight dryness.

Nose: Sweet fruit and a hint of spice
Palate: Bold tones of berries and deep honeyed sweetness wrap around rich notes of figs, plums and maraschino cherries.
Finish: Smooth sweetness from wine and bourbon casks with a lingering delicate smokiness.

Nose: Intense and warm. Notes of chocolate, vanilla, honey sweetness and spices. Slightly fruity and floral with a hint of citrus and apple.

Mouth: Christmas chocolate cake. Floral notes add a touch of finesse.

Finish: Long with citrus and green apple notes.

Spicy autumn fruits, complemented by honey, cereals and orange.

Nose: Sweet smoke and rich caramel with hints of vanilla, dried black fruits, cracked black pepper with subtle notes of flamed orange.

Mouth: Tobacco leaf, black caramel, cocoa, light peat and earthy nuances with subtle herbal notes.

Finish: Long and sweet with notes of salted caramel, licorice and lingering spices.

Nose: A bonfire of smoke crackles with herbal hints of rosemary and thyme. Pickled lemon and spice carried in the smoky haze.

Mouth: Full-bodied and ashy with sweet citrus and a scoop of vanilla ice cream. Notes of barley break with the inescapable earthy peat.

Finish: Forget long. This finish is an eternity. Lemon zest lingers before a blast of sea spray swirls in a storm of smoke.

A well-balanced, lightly saline Highland single malt whisky that makes an excellent aperitif. A crisp, dry, appetizing malt that opens with fresh, sweet orange notes and a long, dry finish.

Nose: Big Peat OLP 15 yo reveals smoky, peaty and sea-salt notes, typical of Islay whiskies.

Feel: On the palate, this single malt reveals flavors of dried fruit, oak and spice, with a hint of vanilla and caramel.

Finish: The finish is long and warm, leaving lingering notes of peat and ripe fruit on the palate, for an unforgettable taste experience.

With a mash composed of 100% millet and KOVAL's own distillation technique designed to bring out the true flavor of the grain, KOVAL Millet offers whisky lovers a unique grain expression offering a truly singular drinking experience. Notes of walnut and vanilla define the palate, with a clean finish.

Nose: Dense and full of dark fruit, with wood resin and spice. A biscuity, fruitcake sweetness mixed with classic dark chocolate and tobacco aromas.

Mouth: Lots of sweet, soft, thick notes of dark fruit, kirsch, cassis, moist pipe tobacco, cocoa and more Dundee cake and marzipan notes.

Finish: Long, warm and perfectly balanced between drier earthy notes and sweeter impressions of plum and fruit liqueur.