Nose: Apple compote, pear candy, oatmeal.

Mouth: Strawberries, violets, toasted marshmallows.

Finish: Typical Lochlea muesli, freshly cut grass.

Nose: Fresh, sweet fruitiness of lemon zest and white grape, exotic (pink grapefruit and ripe mango). A particularly spicy, woody note hovers above. A drop of water dries out these aromas and introduces a pinch of white pepper.

Taste: Creamy, full texture with a sweet flavor. Fruity and malty behind that homemade rum caramel, exotic notes of spicy pineapple and green banana, made even more palatable by spicy, dry oak.

Finish: Quite short, sweet and peppery.

Nose: Notes of baked apples, vanilla and orange peel.

Mouth: Pear with some aniseed notes and a light touch of white pepper.

Finish: Sweet with spices and walnut.

Nose: A sweet and vibrant introduction to this dram, there are notes of pineapple and banana loaf.

Palate: A slight hint of peat smoke kicks off the palate, with notes of milk chocolate and creme brulee.

Finish: The sweetness continues in the finish, along with notes of cinnamon.

Nose: Green apple, ripe pear, refreshing lemon with hints of cereal.

Mouth: Orchard fruit, lemon meringue, pear, vanilla and cookie.

Finish: Length to medium with wood smoke.

Nose: Glenglassaugh Portsoy reveals fruity and spicy notes, with hints of dried fruit and caramel.
Mouth: On the palate, this single malt reveals flavors of candied fruit, vanilla and toasted oak, offering a velvety texture and subtle sweetness.
Finish: The finish is long and warm, leaving notes of tropical fruit and honey on the palate.

Nose: Rich, maritime n otes (sea air and oyster shell notes), salt, wet sand, spicy and peaty.

Mouth: Sweet, white grape, dark fruit and tannins. creamy and richly fruity, with waves of saltiness, smoke and spice.

Finish: Intense with red fruits and subtle peat.

Nose: Overall dry, vinous impression supported by spicy, woody notes. Seductive aromas of tart red berries, vanilla, a hint of wax. A little water softens the nose and relaxes the aroma, without much alteration.

Mouth: Ultra-unctuous, gourmet texture. Barley sugar, pinch of salt, suggestions of currant and crunchy grape. At reduced strength, it's not as tart, but still spicy; the sweetness is enhanced but the mouth-watering spicy heat remains.

Finish: Long and dry with pepper and mild spice. With milder water, now with a trace of fondant in the aftertaste.