A soft, pleasant, lighter-style Speyside single malt, with tropical, fruity notes of ripe peaches and pineapple and impressions of lemon. Fresh, green nose with wisps of smoke, then light, smooth sweetness that balances out on a dry finish.

Nose: Smoky oak embers, burnt licorice and honey, with ginger, butterscotch and orange zest.

Mouth: Cocoa, crème brûlée and toasted almonds, with cinnamon, anise and campfire smoke.

Nose: Well-balanced with sweet vanilla and ripe cherry.

Mouth: Round and smooth with sweet caramel, blackcurrant jam, blackberries and a nice spicy note.

Finish: Long, smooth and perfectly balanced.

N :Floral notes (heather), beautiful balance, fruitiness (poached pears) and the sweetness of malted barley.

B : Crème brûlée and ripe banana on the attack, then come the woody and fruity notes (pears).

F : Long, sweet, creamy and fragrant.

Nose: Toffee, hazelnut.

Mouth: Flowers, honeysuckle, iris and lavender.

Finish: Malted barley and spices.

Nose: Nutty, vinous notes, dry, tart peaches, a little austere.

Mouth: Spicy character, sultana grapes, dried figs and walnuts with a touch of honey and pepper.

Finish: Powerful and spicy, with no intention of stopping.