- Port Cask

Nose: Powerful, with notes of red fruits, raisins, white pepper.

Mouth: Round and generous, with aromas of dark chocolate, almonds.

Finish: Persistent and fruity.

Nose: Christmas notes, spicy, nutmeg, sweet spices, coconut, star anise.

Mouth: Italian sausage, dried figs, Battenberg cake.

Finish: Dry, dried tomatoes, green vine tomatoes, vinous.

Nose: Caramelized apples, smooth, soft vanilla cream.

Mouth: Cinnamon-glazed fruit tart covered with a drizzle of caramel. A hint of oak.

Finish: Round on sweet spices.

Nose: Sweet fruit and a hint of spice
Palate: Bold tones of berries and deep honeyed sweetness wrap around rich notes of figs, plums and maraschino cherries.
Finish: Smooth sweetness from wine and bourbon casks with a lingering delicate smokiness.

Nose: Apple compote, pear candy, oatmeal.

Mouth: Strawberries, violets, toasted marshmallows.

Finish: Typical Lochlea muesli, freshly cut grass.

- VMW

Nose:Roasted peat, phenol, chimney smoke, fruity.

Mouth: Peat, iodine, tar, cocoa, full-bodied, sweet.

Finish:Intense, long and smoky, full-bodied and long.