Nose: Notes of ripe fruit and vanilla emerge on the nose, with a delicate hint of honey.
Palate: On the palate, this whisky reveals aromas of dried fruit, caramel and oak, for a smooth, balanced texture.
Finish: The finish is long and warm, with notes of candied fruit and a hint of spice that lingers on the palate.

Having selected and vatted casks from same six years in both type of casks, Tomatin Distillery manager Graham Eunson, has created two incredible whiskies and an exceptional tasting experience.

Cladach Special Release18 is a product of the Vermouth brand from Scotland. This spirit is an accessory with an alcohol content of 57.1%. Unfortunately, we have no information on the year of production or the age of the product. This premium vermouth is ideal for spirits lovers looking for a unique and refined experience. Take advantage of this exceptional product to discover new flavors and sensations by tasting Cladach Special Release18.

Nose: Raisins, fruit bread, cinnamon, a touch of dark chocolate.

Mouth: Sweet pineapple, orange peel, mild spices.

Finish: Sweet on dried apricot and praline.

Nose: Toffee, sweet spices and fruit.

Mouth: Ripe Fig and cherries.

Finish: Dark chocolate, mandarins, ripe figs.

Nose : Rich and inviting, with sweet syrup and maraschino cherries at the forefront, complemented by a gentle warmth that hints at the whisky’s depth

Palate : The palate opens with hot honey sweetness, layered with spiced red fruits and cherry syrup, while a subtle salted minerality adds complexity and balance.

Overall : Long, drying, and warming, with lingering ashen bonfire smoke and a delicate briny minerality that echoes the whisky’s maritime character.

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Nose: Peat smoke, sea salt, citrus peel, and earthy spice

Palate: Bold and smoky with notes of brine, pepper, and toasted oak

Finish: Long and intense with lingering smoke and coastal freshness