This single malt whisky from Clydeside is made from clear water from Loch Katrine, 100% Scottish barley, then aged in the finest oak casks. Time and the distiller's skill have worked their magic. Water, malted barley and yeast came together to create something new, made on The Clydeside. Stobcross, the road where our journey began.
Nose: Heathery smoke balanced with subtle floral notes Palate: Gentle “peat-reek” flavours with hints of citrus tones and malty nuttiness Finish: Lingering smoke and peat with a touch of malted barley sweetness
Nose: Glendullan Singleton 14 Year Old reveals notes of ripe fruit, honey and vanilla. Feel: On the palate, this whisky reveals flavors of dried fruit, caramel and toasted oak. Finish: The finish is long and warm, with hints of walnut and cinnamon.