Nose: Inchdairnie's Ryelow whisky, from Scotland's Lowlands, reveals intense, complex rye aromas. Notes of cereals, spices and dried fruits are present.

Palate: On the palate, this 6-year-old Rye whisky offers a rich, creamy texture. Rye flavors are prominent, accompanied by notes of vanilla, caramel and black pepper.

Finish: Ryelow's finish is long and warm, leaving spicy, woody notes that linger pleasantly on the palate. A whisky rich in character and complexity, to be discovered by lovers of rye whiskies.

Nose: a bit of beeswax, some ancient wooden furniture, a touch of honey, ripe peaches, and the nutty astringent note of sherry

Palate: Chestnut honey, rose petals, a hint of raisins, ripe bananas and dried apricots

Finish: very mineral, but still quite smooth and only moderately oaky

Nose: Overall dry, vinous impression supported by spicy, woody notes. Seductive aromas of tart red berries, vanilla, a hint of wax. A little water softens the nose and relaxes the aroma, without much alteration.

Mouth: Ultra-unctuous, gourmet texture. Barley sugar, pinch of salt, suggestions of currant and crunchy grape. At reduced strength, it's not as tart, but still spicy; the sweetness is enhanced but the mouth-watering spicy heat remains.

Finish: Long and dry with pepper and mild spice. With milder water, now with a trace of fondant in the aftertaste.

Nose : Approachable and rich. First polished wood and nuts (toasted hazelnut) dominate, then stewed fruits (baked apples), dried fruits (sweet dates), and soft brown sugar take over. Mossy too, after a while.

Palate : Sweetness and crunchy nuts impress at first, then there’s a smooth, fruity Speyside richness to enjoy. Firm, with a balancing sweetness. Brown sugar and espresso coffee. Warming and pleasant.

Finish : Medium to long, elegantly drying and crisp, completed by a pleasant, sweetly nutty chew-ability.

Nose: Gauldrons whisky from Scotland's Campbeltown region offers malty, smoky aromas, with hints of dried fruit and vanilla.

Feel: On the palate, this blended malt reveals a smooth texture and flavors of toasted cereal, pepper and candied fruit.

Finish: Gauldrons' finish is long and warm, leaving notes of peat and spice on the palate that linger pleasantly.

Nose: Peat smoke, sea salt, citrus peel, and earthy spice

Palate: Bold and smoky with notes of brine, pepper, and toasted oak

Finish: Long and intense with lingering smoke and coastal freshness

A rich, smooth and creamy single malt whisky whose dark aromas incorporate Benrinnes' fresh green estery characteristics, typical of Speyside. This pleasantly textured single malt is rich and lush, with meaty, flavorful characteristics.

Nose: Caramelized apples, smooth, soft vanilla cream.

Mouth: Cinnamon-glazed fruit tart covered with a drizzle of caramel. A hint of oak.

Finish: Round on sweet spices.