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Whisky

Whisky: Passion & Expertise

Discover our curated selection of exceptional single malts and whiskies, handpicked for their unique character.

Our passionate advisors are here to guide you: personalized recommendations available online, by phone or email.

Have a question or special request? We're here to help you find flavours that truly speak to you.

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  • Availability: In stock
  • Alcohol by volume: 48.5 %
Bunnahabhain EQ & Sol 11 year old
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Bunnahabhain EQ & Sol 11...

CHF 130.00
Nose: Bunnahabhain Equinox & Solstice 11 Year Old reveals subtle aromas of peat, dried fruit and honey.
Feel: On the palate, there are notes of cereal, vanilla and ripe fruit, with a light iodine touch characteristic of Islay whiskies.
Finish: The finish is long and warm, giving way to woody and spicy nuances, for a tasting full of character.
Ben Nevis EQ & Sol 10 year old
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Ben Nevis EQ & Sol 10 year old

CHF 139.00
Nose: Aromas of ripe fruit, vanilla and cinnamon.
Mouth: An unctuous texture with notes of honey, cereals and spices.
Finish: A long, warm finish, marked by hints of oak and dried fruit.
Balblair EQ & Sol 15 year old
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Balblair EQ & Sol 15 year old

CHF 143.00
Nose: Balblair Equinox & Solstice 15 Year Old reveals subtle aromas of ripe fruit and honey, with a hint of vanilla.

Feel: On the palate, this single malt reveals notes of dried fruit, toffee and spice, for a smooth, balanced texture.

Finish: The finish is long and warm, marked by lingering flavors of oak, pepper and candied fruit.
Aberfeldy EQ & Sol 10 year old
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Aberfeldy EQ & Sol 10 year old

CHF 128.00
Nose: Aberfeldy Equinox & Solstice 10 Year Old reveals subtle aromas of honey, dried fruit and sweet spices.
Feel: On the palate, this whisky reveals notes of ripe fruit, creamy vanilla and toasty oak.
Finish: The finish is long and balanced, with hints of toffee, walnut and black pepper.
Caol Ila Equinox & Solstice 11 year old
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Caol Ila Equinox & Solstice...

CHF 135.00
Nose: Salty, umami sherry, underscored by pure, sharp peat smoke. Also pickles, seawater, soy sauce and tar.



Mouth: Thick texture with mouth coating. Smoky olive oil, black olives, lots more tar and a deep, rich peat smoke aftertaste.



Finish: Long, a touch of sweetness, tar, smoke and saltiness.

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