The one and only New Orleans original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey dates back to the 1800s, when saloons began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local customers were served toddies made with Rye Whiskey and Peychaud's Bitters. The cocktail became known as the 'Sazerac' and the first American-branded cocktail was born. It was the whisky that started it all.
Nose: Rich aromas of caramel, vanilla and spices. Mouth: A creamy texture with notes of ripe fruit, honey and toasted oak. Finish: A long, warm finish with nuances of cinnamon and black pepper.
Nose: Old Grand Dad n.a. reveals subtle aromas of vanilla, caramel and toasted oak. Mouth: On the palate, notes of dried fruit, cinnamon and a hint of black pepper. Finish: The finish is long and warm, giving way to woody and spicy flavors.
Nose: Wood's Malt whisky reveals powerful aromas of toasted cereals and woody notes. Feel: On the palate, this single malt reveals complex flavors of ripe fruit, vanilla and caramel. Finish: The finish is long and warm, giving way to spicy and smoky nuances.
Nose: Pokeno Origin reveals aromas of dried fruit and toffee, with a hint of vanilla. Feel: On the palate, this whisky offers notes of honey, oak and sweet spices, for an intense, balanced taste experience. Finish: The finish is long and warm, leaving lingering flavors of ripe fruit and subtle oak.
N. Aromas of wood fire and heather, followed by the sweetness of oak and caramelized apples. Mouth: Smoky notes alternating with vanilla and caramel aromas and discreet fruity hints. Finish: Striking harmony between the harshness of smoke and the sweetness of oak.