Discover Old Paar 12 year old whisky, a refined and elegant Scottish blend that will delight spirits lovers. Aged for 12 years, this whisky reveals rich, complex aromas, perfect for a tasting full of character. Let yourself be seduced by this emblematic Scottish whisky, both traditional and modern.
Nose : Approachable and rich. First polished wood and nuts (toasted hazelnut) dominate, then stewed fruits (baked apples), dried fruits (sweet dates), and soft brown sugar take over. Mossy too, after a while.
Palate : Sweetness and crunchy nuts impress at first, then there’s a smooth, fruity Speyside richness to enjoy. Firm, with a balancing sweetness. Brown sugar and espresso coffee. Warming and pleasant.
Finish : Medium to long, elegantly drying and crisp, completed by a pleasant, sweetly nutty chew-ability.
Nose: Sweet and rich, with fruity aromas suggesting baked apple, pear and peach. These are soon joined by a rich caramel note, reminiscent of sweet butterscotch. All these aromas are mellow, round and mouth-watering.
Mouth: Firm and full-bodied, richly fruity from the start, the powerful, fresh taste soon becomes deliciously sweet and salty, with a hint of salt amid the spicy intensity.
Finish: Quite long, it finishes smoothly, dry, slightly spicy and slightly refreshing.
Nose: Notes of prunes, marzipan and orange-infused chocolate introduce this dram.
Palate: Vibrant and complex on the palate, there are notes of maraschino cherry syrup, liquorice, dates and star anise. Gentle peat smoke emerges, along with a hint of cinnamon toast.
Finish: Sea salt in the finish, with notes of hazelnuts, mint and morello cherries.
Nose: Rich and warm, light wood smoke, honey, leather. Notes of green apple, vanilla and a hint of burnt toffee.
Mouth: Freshly ground spices and sweet vanilla balance notes of smoke and peat fire. Coastal flavors, distinctly salty, sweet notes, together reminiscent of salted caramel.