Nose: Edradour 12 yo Caledonia whisky reveals subtle aromas of dried fruit, honey and vanilla, with a hint of smoky oak.
Feel: On the palate, this Scottish single malt offers rich flavors of candied fruit, caramel and sweet spices, balanced by woody notes and a slight hint of peat.
Finish: The finish is long and warm, leaving lingering notes of ripe fruit and honey on the palate, with a subtle sherry cask influence.

Nose: Sweet aromas of ripe fruit and vanilla.
Mouth: A smooth texture with notes of honey and sweet spices.
Finish: A long, warm finish with notes of oak and dried fruit.

Nose: Rich notes of orchard fruits, honey and toasted oak.

Mouth: Ripe pear, nectarine and malty sweetness.

Finish: Almond and spicy vanilla.

Color: Rich golden amber

Nose: Warm, welcoming notes of guava and coconut, sugar-coated almonds, apricots and a touch of citrus

Finish: Sweet vanilla, fudge, layers of mango, banana and guava, with a finish of sweet cinnamon spice

Caribbean rum barrels

Nose: Sweet and rich, with fruity aromas suggesting baked apple, pear and peach. These are soon joined by a rich caramel note, reminiscent of sweet butterscotch. All these aromas are mellow, round and mouth-watering.


Mouth: Firm and full-bodied, richly fruity from the start, the powerful, fresh taste soon becomes deliciously sweet and salty, with a hint of salt amid the spicy intensity.


Finish: Quite long, it finishes smoothly, dry, slightly spicy and slightly refreshing.

Nose: Aromatic, smoky peat notes, sweet scents of heather and honey, a hint of sherry.
Mouth: Ripe, round, smoky sweetness, rich malty tones with a hint of coffee.
Finish: Supple, round, persistent, soft with notes of heather.

Nose: Medicinal peaty smoke notes, Manuka honey, cloves, leather, iodine and smoked bacon.

Mouth: Sweet and aromatic with rich waxy notes, English toffee, maple syrup, dark chocolate, pine needles and cedar.

Finish: Persistent, sweet, peaty smoke with nutty notes and a hint of brine.

Nose: Medicinal, huge smoke, seaweed with a hint of sweetness.



Mouth: Full-bodied, surprising sweetness with notes of salt and mountains of peat.

Finish: Persistent on cold pike-perch.