-Island collection peated.

Nose: Peat smoke, vanilla syrup and ground black pepper.

Mouth: Sweet medicinal peat and smoked bacon develop into notes of roasted coffee with spices (cloves and star anise), green apple and pear.

Finish: Peaty, long and fat with citrus and redcurrant notes.

Nose: Mortlach 16 Year Old reveals intense aromas of ripe fruit, vanilla and honey, with a hint of smoke.

Mouthfeel: On the palate, this single malt from the Speyside region offers rich flavors of dark chocolate, dried fruit and spice, with a velvety texture and hints of oak.

Finish: The finish of Mortlach 16 Year Old is long and warm, leaving lingering notes of candied fruit and toffee on the palate. A complex, well-balanced whisky that will delight single malt enthusiasts.

Nose: Caramelized apples, smooth, soft vanilla cream.

Mouth: Cinnamon-glazed fruit tart covered with a drizzle of caramel. A hint of oak.

Finish: Round on sweet spices.

Nose: Crème caramel, fruit salad, ginger, desiccated coconut and marzipan.

Mouth: Macaroon, gingerbread, frangipane and white chocolate.

A well-balanced, lightly saline Highland single malt whisky that makes an excellent aperitif. A crisp, dry, appetizing malt that opens with fresh, sweet orange notes and a long, dry finish.

Nose: A hint of apple blossom, summer fruits and ripe pears. Aromas of oak, generous creamy vanilla and hints of malt.

Mouth: Refined and balanced, with sweet hints of cotton candy and generous vanilla and oak.

Finish: Long and flavorful, with sweet oak notes.

- HS

Nose: Full, sweet, Sherry note with a hint of sulfur.

Mouth: Full, round and sweet, undeniably Sherry, with vanilla spice and bitter orange note.

Nose: Rich aromas of cereals, dried fruit and smoky notes.
Mouth: A palette of flavors ranging from honey to chocolate, with a touch of spice and ripe fruit.
Finish: A long, warm finish, leaving notes of vanilla and smoky oak on the palate.